Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nyamien Yves"'
Autor:
Coulibaly Adama, Nyamien Yves Bleouh, Kouadio Kan Rodrigue, Biego Godi Henri, Deigna-Mockey Viviane
Publikováno v:
European Journal of Nutrition & Food Safety. :23-37
Background: The kola nut represents a significant economic interest for Côte d’Ivoire as well as many households and public authorities. Despite its obvious importance, the kola nut sector is facing a delicate sanitary quality of the marketed prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae69459d360f5e6121f5d8cff7a35535
https://doi.org/10.9734/ejnfs/2021/v13i830440
https://doi.org/10.9734/ejnfs/2021/v13i830440
Publikováno v:
Biotechnology Journal International. :29-41
Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c75e3087f535e984c1db769da1e61fa
https://doi.org/10.9734/bji/2021/v25i530152
https://doi.org/10.9734/bji/2021/v25i530152
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :62-76
Aims: The aim of this study was to assess the risk of exposure to pyrethrinoids and oragnophosphorus pesticides found in Côte d’Ivoire kola nuts. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores in 3 regions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::424b1388a7f3d9db15e7f9274d8fa05c
https://doi.org/10.9734/ajb2t/2021/v7i430110
https://doi.org/10.9734/ajb2t/2021/v7i430110
Publikováno v:
Asian Food Science Journal. :72-81
Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af41f6f6faec2846d0196f59e90fd89b
https://doi.org/10.9734/afsj/2021/v20i730323
https://doi.org/10.9734/afsj/2021/v20i730323
Publikováno v:
Asian Research Journal of Agriculture. :21-31
Aims: The aim of this work is to assess the level of aflatoxins contamination in maize produced in five regions (Poro, Hambol, Gontougo, Gbêkê, Indénié-Djuablin) of Côte d'Ivoire. Place and duration of study: In this study 375 samples of maize (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ed9a739ba12498c1e38c38db7795d0e
https://doi.org/10.9734/arja/2021/v14i230121
https://doi.org/10.9734/arja/2021/v14i230121
Autor:
Sidibe Daouda, Deigna-Mockey Viviane, Nyamien Yves, Coulibaly Adama, Biego Henri, Ake Assi, Konan Ysidor
Publikováno v:
Asian Journal of Advances in Agricultural Research. :24-35
Aims: The aim of this study was to assess the level of organochlorine pesticide (OCPs) residues in some selected kolanuts in Côte d’Ivoire. Study Design: Kolanuts samples were collected from farmers, collectors and urban stores in 3 regions, in pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3689a9e952845734e4a5dfaecfc8bc3
https://doi.org/10.9734/ajaar/2020/v13i430111
https://doi.org/10.9734/ajaar/2020/v13i430111
Autor:
Nyamien Yves, Sidibe Daouda, Deigna-Mockey Viviane, Biego Henri, Coulibaly Adama, Kouadio Kan Rodrigue, Ake Assi
Publikováno v:
European Journal of Nutrition & Food Safety. :58-68
Background: Kolanut represents a significant economic interest for this country as well as many African households and public authorities. Despite its obvious importance, the sector of the kolanut is facing a delicate sanitary quality of the marketed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ca0800248ee7a233d22b1cd2b6b5a3
https://doi.org/10.9734/ejnfs/2020/v12i730250
https://doi.org/10.9734/ejnfs/2020/v12i730250
Publikováno v:
Asian Food Science Journal. :1-10
Aims: The current study targets the achievement of a reliable process for the determination of PAH contents in kola nuts for better appreciation of the risks incurred from the consumption of such food products. Study Design: Kolanuts collected from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::521b8eebfd663a2f51ceb4d5a5b1d882
https://doi.org/10.9734/afsj/2020/v14i130118
https://doi.org/10.9734/afsj/2020/v14i130118
Autor:
Nyamien Yves Bléouh Jean, Coulibaly Adama, N’cho Carine, Biego Marius, Sidibe Daouda, Konan Ysidor
Publikováno v:
Journal of Advances in Biology & Biotechnology. :1-11
Aims: Peppers are common raw spices facing significant post-harvest lost in the handling train. This study was carried out to promote the production of pepper concentrate as spices extracts for foods. Study Design: Composite extracts formulated from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609456065a60c8e3c55024d5514cfff6
https://doi.org/10.9734/jabb/2019/v22i330115
https://doi.org/10.9734/jabb/2019/v22i330115
Publikováno v:
Asian Food Science Journal. :1-10
Aims: The objective of this study was to produce and use potash from kola follicles (Cola nitda) in the formulation of an ethnic or traditional foods namely kabatôh. Study Design: 17 formulations of kabatôh carried out in the presence of potash wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b3b55ae014685a0b1251da9de8c6a9
https://doi.org/10.9734/afsj/2019/v12i330086
https://doi.org/10.9734/afsj/2019/v12i330086