Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nyambe, L."'
Autor:
Mkandawire, Nyambe L., Weier, Steven A., Weller, Curtis L., Jackson, David S., Rose, Devin J.
Publikováno v:
In LWT - Food Science and Technology June 2015 62(1) Part 2:662-667
Publikováno v:
LWT - Food Science and Technology. 62:662-667
Two sorghum genotypes (red, tannin; white, non-tannin), were evaluated for their potential use in breakfast cereals. Two levels of whole grain sorghum flour (550 g/kg dry mix or 700 g/kg dry mix) were processed per genotype using a pilot-scale, twin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d54626410cc1f3cd117ef86eb0f66e8
https://doi.org/10.1016/j.lwt.2014.12.051
https://doi.org/10.1016/j.lwt.2014.12.051
Publikováno v:
Food Science and Technology International. 20:333-339
Frybreads were prepared using wheat flour and wheat-sorghum composite flours (refined and whole grain; white, tannin-free and red, tannin-containing) at 0, 25, 50, and 75% sorghum flour. Hardness, volume, specific volume, color, and oil uptake were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6878d9076c6bfcc4df50832cf787c5d6
https://doi.org/10.1177/1082013213488380
https://doi.org/10.1177/1082013213488380
Autor:
Scott R. Bean, Devin J. Rose, Rhett C. Kaufman, David S. Jackson, Nyambe L. Mkandawire, Curtis L. Weller
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:4448-4454
The purpose of this study was to investigate the effects of tannins on starch digestion in tannin-containing sorghum extracts and wholegrain flours from 12 sorghum varieties. Extracts reduced amylase activity in a tannin concentration-dependent manne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3fd8036df2c7f78f0300c9ecfe6c2c
https://doi.org/10.1021/jf400464j
https://doi.org/10.1021/jf400464j
Autor:
Funder, M., Bustamante Zenteno, R.R., Cossio Rojas, V., Huong, P.T.M., van Koppen, B., Mweemba, C., Nyambe, L., Phuong, L.T.T., Skielboe, T.
Publikováno v:
Water Alternatives, Vol 5, Iss 1, Pp 20-36 (2012)
Water Alternatives 5 (2012) 1
Water Alternatives, 5(1), 20-36
Water Alternatives 5 (2012) 1
Water Alternatives, 5(1), 20-36
Media stories often speak of a future dominated by large-scale water wars. Rather less attention has been paid to the way water conflicts already play out at local levels and form part of people’s everyday lives. Based on case study studies from Vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32f046679e127f30878e0c46eb33ca71
http://www.water-alternatives.org/index.php/alldoc/articles/vol5/v5issue1/155-a5-1-2/file
http://www.water-alternatives.org/index.php/alldoc/articles/vol5/v5issue1/155-a5-1-2/file
Akademický článek
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Akademický článek
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Autor:
Mkandawire, Nyambe L., Kaufmann, Rhett C., Bean, Scott R., Weiler, Curtis L., Jackson, David S., Rose, Devin J.
Publikováno v:
Journal of Agricultural & Food Chemistry; 5/8/2013, Vol. 61 Issue 18, p4448-4454, 7p