Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nyadzayo TK"'
Autor:
Mutonhodza B; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe., Dembedza MP; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe., Joy EJM; London School for Hygiene & Tropical Medicine, London, United Kingdom.; Rothamsted Research, West Common, Harpenden, United Kingdom., Manzeke-Kangara MG; Rothamsted Research, West Common, Harpenden, United Kingdom., Njovo H; National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe., Nyadzayo TK; National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe., Lark RM; School of Biosciences, University of Nottingham, Loughborough, United Kingdom., Kalimbira AA; Department of Human Nutrition and Health, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Bailey EH; School of Biosciences, University of Nottingham, Loughborough, United Kingdom., Broadley MR; Rothamsted Research, West Common, Harpenden, United Kingdom.; School of Biosciences, University of Nottingham, Loughborough, United Kingdom., Matsungo TM; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe., Chopera P; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 07; Vol. 11, pp. 1288748. Date of Electronic Publication: 2024 Feb 07 (Print Publication: 2024).
Autor:
Mutonhodza B; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe., Chagumaira C; School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom., Dembedza MP; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe., Joy EJM; London School for Hygiene & Tropical Medicine, London, United Kingdom.; Rothamsted Research, Harpenden, United Kingdom., Manzeke-Kangara MG; Rothamsted Research, Harpenden, United Kingdom., Njovo H; National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe., Nyadzayo TK; National Nutrition Unit, Ministry of Health and Child Care of Zimbabwe, Harare, Zimbabwe., Lark RM; School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom., Kalimbira AA; Department of Human Nutrition and Health, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Bailey EH; School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, United Kingdom., Broadley MR; Rothamsted Research, Harpenden, United Kingdom., Matsungo TM; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe., Chopera P; Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Jul 11; Vol. 10, pp. 1235113. Date of Electronic Publication: 2023 Jul 11 (Print Publication: 2023).
Autor:
Mutonhodza B; Department of Nutrition, Dietetics and Food Sciences University of Zimbabwe Harare Zimbabwe., Dembedza MP; Department of Nutrition, Dietetics and Food Sciences University of Zimbabwe Harare Zimbabwe., Lark MR; School of Biosciences, Sutton Bonington Campus University of Nottingham Loughborough, Leicestershire UK., Joy EJM; London School for Hygiene & Tropical Medicine London UK.; Rothamsted Research Harpenden UK., Manzeke-Kangara MG; Rothamsted Research Harpenden UK., Njovo H; National Nutrition Unit Ministry of Health and Child Care of Zimbabwe Harare Zimbabwe., Nyadzayo TK; National Nutrition Unit Ministry of Health and Child Care of Zimbabwe Harare Zimbabwe., Kalimbira AA; Department of Human Nutrition and Health Lilongwe University of Agriculture and Natural Resources Lilongwe Malawi., Bailey EH; School of Biosciences, Sutton Bonington Campus University of Nottingham Loughborough, Leicestershire UK., Broadley MR; School of Biosciences, Sutton Bonington Campus University of Nottingham Loughborough, Leicestershire UK.; Rothamsted Research Harpenden UK., Matsungo TM; Department of Nutrition, Dietetics and Food Sciences University of Zimbabwe Harare Zimbabwe., Chopera P; Department of Nutrition, Dietetics and Food Sciences University of Zimbabwe Harare Zimbabwe.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Dec 05; Vol. 11 (3), pp. 1232-1246. Date of Electronic Publication: 2022 Dec 05 (Print Publication: 2023).
Autor:
Masango TT; Department of Community Medicine, University of Zimbabwe, Harare, Zimbabwe., Nyadzayo TK; Ministry of Health and Child Care, Family Health Department Nutrition, Harare, Zimbabwe., Gombe NT; Department of Community Medicine, University of Zimbabwe, Harare, Zimbabwe., Juru TP; Department of Community Medicine, University of Zimbabwe, Harare, Zimbabwe. tsitsijuru@gmail.com., Shambira G; Department of Community Medicine, University of Zimbabwe, Harare, Zimbabwe., Chiwanda S; Department of Community Medicine, University of Zimbabwe, Harare, Zimbabwe., Tshimanga MT; Department of Community Medicine, University of Zimbabwe, Harare, Zimbabwe.
Publikováno v:
BMC public health [BMC Public Health] 2020 Nov 19; Vol. 20 (1), pp. 1745. Date of Electronic Publication: 2020 Nov 19.
Autor:
Dube WG; Center of Excellence for Nutrition, North-West University, Potchefstroom, South Africa. Electronic address: vadubewg@gmail.com., Nyadzayo TK; Ministry of Health and Child Welfare, National Nutrition Department, Harare, Zimbabwe., Ncube T; UNICEF, Harare, Zimbabwe., Covic NM; Center of Excellence for Nutrition, North-West University, Potchefstroom, South Africa.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2015 May-Jun; Vol. 47 (3), pp. 286-9.