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Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 10, Iss 1, Pp 116-126 (2017)
In this study, pectolytic enzymes (Pectinex BE XXL, Trenolin Rot, and Fructozym P) were investigated for their influence on phenolic, anthocyanin content, and antioxidant activities of elderberry (Sambucus nigra L.) pulps during juice processing. Pri
Externí odkaz:
https://doaj.org/article/9a81ee4f141d4bc5a0e53f2381903c58