Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Nwozo SO"'
Autor:
Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 359-388 (2023)
ABSTRACTOxidation is an integral part of aerobic processes of life. It involves the transfer of electrons or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the production of free radicals. These free radicals which
Externí odkaz:
https://doaj.org/article/bd60f250ca8c47f099e8b0f3b698f3ca
Autor:
Owumi, Solomon E., Akinwunmi, Adenike O., Nwozo, Sarah O., Arunsi, Uche O., Oyelere, Adegboyega K.
Publikováno v:
In Reproductive Toxicology September 2023 120
Publikováno v:
International Journal of Medicine and Health Development, Vol 28, Iss 4, Pp 330-336 (2023)
Background: A key step in the detection of suicide risk in a primarily nonpsychiatric population will be the use of a simple brief self-reported psychometrically valid and reliable instrument that does not require prior training to administer. Object
Externí odkaz:
https://doaj.org/article/0a94b558c44f4d099764e3b8c4c27801
Publikováno v:
International Journal of Medicine and Health Development, Vol 27, Iss 3, Pp 277-284 (2022)
Background: Drug abuse is a global public health problem that is associated with increased psychiatric morbidity and mortality. Objectives: This study assessed the prevalence of drug abuse and its relationship with problematic Internet use (PIU), sui
Externí odkaz:
https://doaj.org/article/df4d302f17d74381989fa4c932a6fef6
Autor:
Awuchi, Chinaza Godswill1,2 (AUTHOR) awuchi.chinaza@kiu.ac.ug, Nwozo, Onyenibe Sarah1,3 (AUTHOR), Aja, Patrick Maduabuchi1,4 (AUTHOR), Odongo, Grace Akinyi1,5 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p2677-2685. 9p.
Autor:
Solomon E. Owumi, Blessing Ajakaiye, Adenike O. Akinwunmi, Sarah O. Nwozo, Adegboyega K. Oyelere
Publikováno v:
Molecules, Vol 28, Iss 7, p 3013 (2023)
Aflatoxin B1 (AFB1) is a recalcitrant metabolite produced by fungi species, and due to its intoxications in animals and humans, it has been classified as a Group 1 carcinogen in humans. Preserving food products with Sorghum bicolor sheath can minimis
Externí odkaz:
https://doaj.org/article/837e20fcecee47e7afccf022462f7775
Akademický článek
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Autor:
Awuchi, Chinaza Godswill1 awuchichinaza@gmail.com, Nwozo, Sarah1, Salihu, Mariama1, Odongo, Grace Akinyi1, Sarvarian, Maryam2, Okpala, Charles Odilichukwu R.3 charlesokpala@gmail.com
Publikováno v:
Journal of Chemical Health Risks. 2022, Vol. 12 Issue 3, p427-464. 38p.
Akademický článek
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Autor:
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala
Publikováno v:
Toxins, Vol 14, Iss 3, p 167 (2022)
Mycotoxins are well established toxic metabolic entities produced when fungi invade agricultural/farm produce, and this happens especially when the conditions are favourable. Exposure to mycotoxins can directly take place via the consumption of infec
Externí odkaz:
https://doaj.org/article/6250ba3d8f0a4ba4b85f1b37ac5aec00