Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Nwosu, JN"'
1
Akademický článek
Hearing thresholds in adult Nigerians with diabetes mellitus: a case–control study
Autor: Nwosu JN, Chime EN
Publikováno v: Diabetes, Metabolic Syndrome and Obesity, Vol Volume 10, Pp 155-160 (2017)
Jones Ndubuisi Nwosu, Ethel Nkechi Chime Department of Otorhinolaryngology, College of Medicine, University of Nigeria, Enugu Campus, Enugu, Nigeria Objectives: To determine the prevalence, types and severity of hearing loss and associated factors in
Externí odkaz: https://doaj.org/article/29ef9fbacc3042879dd96fdb3cb4a849
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2
Akademický článek
Nasalseptal hematoma/abscess: management and outcome in a tertiary hospital of a developing country
Autor: Nwosu JN, Nnadede PC
Publikováno v: Patient Preference and Adherence, Vol 2015, Iss default, Pp 1017-1021 (2015)
Jones N Nwosu, Peter C NnadedeDepartment of Otolaryngology, University of Nigeria Teaching Hospital, Enugu, NigeriaBackground: Nasal hematoma/abscess is an uncommon entity, but capable of leading to serious consequences if not handled meticulously, a
Externí odkaz: https://doaj.org/article/0a01122b43ea4496b2ede7471cfbd38e
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3
Using Sorghum Flour as Part Substitute of Wheat Flour in Noodles Making
Autor: Odimegwu En, Unegbu Vc, N. O. Kabuo, M. C. Umelo, L. O. Akajiaku, Nwosu Jn
Publikováno v: MOJ Food Processing & Technology. 5
The study was conducted to evaluate the quality of noodles made from sorghum wheat composite flour with higher percentage of sorghum The flour samples had food gum CMC in them and the blends were in the ratio sorghum SW SW SW SW SW and wheat SW The f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2fc6fd7e8707e278d9060077a07e9bd
https://doi.org/10.15406/mojfpt.2017.05.00120
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4
Postoperative vomiting and fever following tonsillectomy in Enugu, Nigeria
Autor: Okafor, UV, Nwosu, JN, Onyekwulu, FA
Publikováno v: Nigerian Journal of Medicine; Vol 22, No 1 (2013); 45-47
OBJECTIVE: To determine the incidence of postoperative vomiting and fever in patients that had tonsillectomy in our centre over a five year period.METHODS: The hospital records (case files) of patients that had tonsillectomy with or without adenoidec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::511b4ebafdf050878e921c8479b2cece
https://www.ajol.info/index.php/njm/article/view/85378
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5
Use of Bacteria that Produce Linamarase in Cassava Processing for Gari
Autor: Ahaotu, I, Ogueke, CC, Owuamanam, CI, Ahaotu, NN, Nwosu, JN
Publikováno v: Nigerian Food Journal; Vol 29, No 2 (2011)
Assessment of the effectiveness of microorganisms involved in gari fermentation in the degradation of cyanogenic glucosides was studied. Alcaligenes faecalis, Lactobacillus plantarum, Bacillus subtilis and Leuconostoc cremoris were isolated from cass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6808447fd60cc802706b6ebbc606c247
https://www.ajol.info/index.php/nifoj/article/view/80607
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6
The Proximate and Functional Properties of African Yam Bean (Sphenostylis sternocarpa) Seeds as Affected by Processing
Autor: Nwosu, JN, Ahaotu, I, Ayozie, C, Udeozor, LO, Ahaotu, NN
Publikováno v: Nigerian Food Journal; Vol 29, No 2 (2011)
African Yam Bean (Sphenostylis stenocarpa) known as AYB was subjected to different processing treatments such as soaking in water, blanching, cooking and roasting. Soaking was carried out for 24 h. A portion was blanched in hot water at 100oC for 2 m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::398413175822e6cb1eb2539429341b80
https://www.ajol.info/index.php/nifoj/article/view/80606
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8
Effects of processing on the proximate and sensory quality of ‘oze\' (Bosqueia angolensis) seeds
Autor: Nwosu, JN, Ubbaonu, CN, Uzomah, A, Banigo, EOI
Publikováno v: International Journal of Tropical Agriculture and Food Systems; Vol 2, No 1 (2008); 77-82
No Abstract.International Journal of Tropical Agriculture and Food Systems Vol. 2 (1) 2008: pp. 77-82
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::475763fbf00d4e2d9a0f6a3ff2dd8969
https://www.ajol.info/index.php/ijotafs/article/view/40964
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9
Effects of cold storage and storage over fireplace on the rheological functions of 'Ogbono' (Irvingia gabonensis)
Autor: Nwosu, JN, Eke, OS, Nkwoala, CC, Ebosie, CV
Publikováno v: Nigerian Food Journal; Vol 23, No 1 (2005); 47-52
The rheological functions of flour of the two varieties (Irvingia gabonensis and Irvingia wombolu) kernels were studied. The kernels were stored under cold storage and over fireplace and analysed fortnightly for a period of three months. The result s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8ce2f32b983294e2224ecb4d53bcd7e0
https://www.ajol.info/index.php/nifoj/article/view/33598
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10
Akademický článek
Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria.
Autor: Agunwah IM; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Ogueke CC; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Nwosu JN; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Anyogu A; Food Safety and Security, School of Biomedical Sciences, University of West London, St Mary's Road, Ealing, W5 5RF, London, UK.
Publikováno v: Heliyon [Heliyon] 2024 Feb 04; Vol. 10 (3), pp. e25493. Date of Electronic Publication: 2024 Feb 04 (Print Publication: 2024).
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