Effects of honey on postprandial hyperlipidemia and oxidative stress in wistar rats: role of HMG-CoA reductase inhibition and antioxidant effect

Autor: Omotayo Erejuwa, Akpan, J. L., Uwaezuoke, N. J. I., Nwobodo, N. N., Ezeokpo, B. C., Erhiano, E., Araromi, E. J., Ude, U. N., Wahab, M. A., Sulaiman, S. A.

Publikováno v: Nigerian Journal of Physiological Sciences; Vol 33, No 2 (2018); 129-138
Scopus-Elsevier

Summary: Postprandial hyperlipidemia is associated with oxidative stress and is an important risk factor for atherosclerosis and cardiovascular disease. The aims of this study were to investigate the antihyperlipidemic effect of honey administered 5

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https://www.ajol.info/index.php/njps/article/view/193378

Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect.

Autor: Erejuwa OO; Department of Pharmacology and Therapeutics, Faculty of Medicine, Ebonyi State University, Abakaliki, Ebonyi State. erejuwa@gmail.com., Akpan JL, Uwaezuoke NJI, Nwobodo NN, Ezeokpo BC, Erhiano E, Araromi EJ, Ude UN, AbdulWahab M, Sulaiman SA

Publikováno v: Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria [Niger J Physiol Sci] 2018 Dec 30; Vol. 33 (2), pp. 129-138. Date of Electronic Publication: 2018 Dec 30.