Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nwaogu, LA"'
Autor:
Nwaogu, LA, Udebuani, AC
Publikováno v:
African Journal of Biotechnology; Vol 9, No 2 (2010)
The effect of processing on the proximate composition, antinutrient levels and mineral contents of (devil bean) Cleome rutidosperma seed were investigated. Quantitative analyses of the antinutrient composition revealed that boiling the bean for 1 h,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::bc8e4bc79fa65b2c111e9a9fe728cd06
https://www.ajol.info/index.php/ajb/article/view/77787
https://www.ajol.info/index.php/ajb/article/view/77787
Autor:
Nwaogu, La, Igwe, KO
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 4, No 4 (2010)
The nutrient, antinutrient and mineral element compositions of the seed extract of Landolphia owariensis were investigated. Proximate analysis of the extract showed that it contained crude protein (11.85+0.35% DW), fat (17.40+0.20% DW), carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::1d5bea5d170a292dfc105dd5f57832c4
https://www.ajol.info/index.php/ijbcs/article/view/63068
https://www.ajol.info/index.php/ijbcs/article/view/63068
Publikováno v:
Bio-Research; Vol 6, No 1 (2008); 320-322
The phytochemical, nutrient, antinutrient and mineral element composition of seed extract of Persea americana were investigated. Phytochemical analyses of the seed extract revealed the presence of alkaloids, saponins, tannins, flavonoids, cyanogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::36a035bed2e3a4dcd410083ed8435337
https://www.ajol.info/index.php/br/article/view/28658
https://www.ajol.info/index.php/br/article/view/28658
Publikováno v:
Bio-Research; Vol 4, No 1 (2006); 28-31
No Abstract. Bio-Research Vol. 4(1) 2006: 28-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::e2a6c2398318f69b81077a1912f664d5
https://www.ajol.info/index.php/br/article/view/28608
https://www.ajol.info/index.php/br/article/view/28608
Publikováno v:
Bio-Research; Vol 3, No 1 (2005); 35-38
Wine was produced from lipton (yellow label) brand of tea and analysed for its pH, specific gravity, alcohol, total acidity, fixed acidity, vitamin C, some inorganic ions, total dissolved solid (TDS), total suspended solutes (TSS), phytochemical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::c17d639984bdf9cbc595ade1d8e6d61b
https://www.ajol.info/index.php/br/article/view/28568
https://www.ajol.info/index.php/br/article/view/28568