Zobrazeno 1 - 10 of 77 pro vyhledávání: '"Nwaogu, LA"'
1
Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed
Autor: Nwaogu, LA, Udebuani, AC
Publikováno v: African Journal of Biotechnology; Vol 9, No 2 (2010)
The effect of processing on the proximate composition, antinutrient levels and mineral contents of (devil bean) Cleome rutidosperma seed were investigated. Quantitative analyses of the antinutrient composition revealed that boiling the bean for 1 h,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::bc8e4bc79fa65b2c111e9a9fe728cd06
https://www.ajol.info/index.php/ajb/article/view/77787
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2
Akademický článek
Evaluation of Antimicrobial Property and Phytochemicals of Local Phyllanthus niruri Plant.
Autor: Ghazali, Muhammad Yusri1, Tarmizi, Nur Hazirah1, Yusof, Hartini1 tini01@uitm.edu.my
Publikováno v: Malaysian Journal of Medicine & Health Sciences. Jul2024, Vol. 20 Issue 4, p22-31. 10p.
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3
Chemical profile of Landolphia owariensis seed from Ikeduru, Imo State, Nigeria
Autor: Nwaogu, La, Igwe, KO
Publikováno v: International Journal of Biological and Chemical Sciences; Vol 4, No 4 (2010)
The nutrient, antinutrient and mineral element compositions of the seed extract of Landolphia owariensis were investigated. Proximate analysis of the extract showed that it contained crude protein (11.85+0.35% DW), fat (17.40+0.20% DW), carbohydrate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1d5bea5d170a292dfc105dd5f57832c4
https://www.ajol.info/index.php/ijbcs/article/view/63068
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4
Studies on the Nutritional and Phytochemical Properties of Persea americana Seed
Autor: Nwaogu, LA, Alisi, CS, Ojiako, OA
Publikováno v: Bio-Research; Vol 6, No 1 (2008); 320-322
The phytochemical, nutrient, antinutrient and mineral element composition of seed extract of Persea americana were investigated. Phytochemical analyses of the seed extract revealed the presence of alkaloids, saponins, tannins, flavonoids, cyanogenic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::36a035bed2e3a4dcd410083ed8435337
https://www.ajol.info/index.php/br/article/view/28658
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6
Production and analysis of lipton Camellia sinensis wine
Autor: Ibegbulam, CO, Nwaogu, LA, Onach, OR
Publikováno v: Bio-Research; Vol 3, No 1 (2005); 35-38
Wine was produced from lipton (yellow label) brand of tea and analysed for its pH, specific gravity, alcohol, total acidity, fixed acidity, vitamin C, some inorganic ions, total dissolved solid (TDS), total suspended solutes (TSS), phytochemical and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::c17d639984bdf9cbc595ade1d8e6d61b
https://www.ajol.info/index.php/br/article/view/28568
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7
Akademický článek
Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa.
Autor: Cheseto, Xavier1 (AUTHOR) xcheseto@icipe.org, Ochieng, Brian O.1 (AUTHOR), Subramanian, Sevgan1 (AUTHOR), Tanga, Chrysantus M.1 (AUTHOR)
Publikováno v: Scientific Reports. 5/1/2024, Vol. 14 Issue 1, p1-14. 14p.
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9
Akademický článek
In vitro antioxidant and antimicrobial potentials of aqueous extract of Picralima nitida seeds.
Autor: Adeola, Oluwakemi E., Akpor, Oluwaseyi A., Adamolekun, Modupe M., Adewale, Olusola B., Akpor, Oghenerobor B.
Publikováno v: VEGETOS: An International Journal of Plant Research; Apr2024, Vol. 37 Issue 2, p486-493, 8p
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