Genetic diversity in 14 tomato (Lycopersicon esculentum Mill.) varieties in Nigerian markets by RAPD-PCR technique

Autor: Ezekiel, CN, Nwangburuka, CC, Ajibade, OA, Odebode, AC

Publikováno v: African Journal of Biotechnology; Vol 10, No 25 (2011); 4961-4967

A total of 226 tomato (Lycopersicon esculentum Mill.) fruits sold in markets within three states in Southwestern Nigeria were purchased and differentiated into 14 varietal groups based on morphological parameters. The genomic DNA from the young apica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::10f50e0c1c3e072ec2d5621c6eecab78
https://www.ajol.info/index.php/ajb/article/view/94177

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

Autor: Ojuri OT; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria. Electronic address: chaugez@gmail.com., Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria., Ezeokoli OT; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Arcadia, 0001, Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6001, Potchefstroom, 2531, South Africa., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Eskola MK; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria., Šarkanj B; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria; Department of Applied Chemistry and Ecology, Faculty of Food Technology, Franje Kuhača 20, Osijek, Croatia., Hajšlová J; University of Chemistry and Technology, Prague, Czech Republic., Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Arcadia, 0001, Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6001, Potchefstroom, 2531, South Africa., Nwangburuka CC; Department of Agriculture and Industrial Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom., Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Nov; Vol. 121, pp. 37-50. Date of Electronic Publication: 2018 Aug 16.

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.

Autor: Adedeji BS; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Ezeokoli OT; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate & Water, 600, Belvedere Street, Arcadia, 0001 Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6001, Potchefstroom 2531, South Africa., Ezekiel CN; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria; Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria. Electronic address: chaugez@gmail.com., Obadina AO; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Somorin YM; Microbiology, School of Natural Sciences, National University of Ireland, Galway, Ireland., Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria., Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate & Water, 600, Belvedere Street, Arcadia, 0001 Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6001, Potchefstroom 2531, South Africa., Warth B; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Waehringerstr. 38, 1090 Vienna, Austria., Nwangburuka CC; Department of Agriculture, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Omemu AM; Department of Hospitality and Tourism Management, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Oyewole OB; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria., Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2017 Oct 03; Vol. 258, pp. 73-80. Date of Electronic Publication: 2017 Jul 25.