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Publikováno v:
Journal of Food Science and Nutrition Research.
Background of Study: Consuming diets rich in fruits and vegetables were associated with the prevention and treatment of at least four of the leading causes of death in the developing countries. Vegetables are excellent sources of complex carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee06d6d33b75120b1c5d857d9cdea2de
https://doi.org/10.26502/jfsnr.2642-11000026
https://doi.org/10.26502/jfsnr.2642-11000026
Publikováno v:
African Journal of Agricultural Research. 10:4706-4712
The study was conducted to compare the chemical composition and organoleptic evaluation of 5 bread samples (B1, B2, B3, B4 and B5). The bread samples were made from composite flours of wheat and fermented ground bean flours (70:30), (60:40), wheat an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568e3b307ebea79273b56cbd50499bc6
https://doi.org/10.5897/ajar2015.9645
https://doi.org/10.5897/ajar2015.9645