Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Nwaga D"'
Autor:
Fokom, R., Adamou, S., Teugwa, M.C., Begoude Boyogueno, A.D., Nana, W.L., Ngonkeu, M.E.L., Tchameni, N.S., Nwaga, D., Tsala Ndzomo, G., Amvam Zollo, P.H.
Publikováno v:
In Soil & Tillage Research April 2012 120:69-75
Autor:
Mbassi Manga Gilbert Ghislain, Djontzo Toche Emmilienne, Essono Damien Mari, Adamou Souleymanou, Fokom Raymond, Nouhou Abassi, Noah Guy, Sonkeng Aurelie, Nwaga Dieudonné, Fokou Elie
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36371- (2024)
Despite a range of methods used to promote modern agriculture with several outcomes, food quality and availability problems remain. This work aims to evaluate the effect of AM fungi inoculation on the growth, yield, nutritional, and antinutritional p
Externí odkaz:
https://doaj.org/article/063ba06f9931468e9b85b5f974e6cf4e
Autor:
SONWA, D.J., WEISE, S.F., NKONGMENECK, A-B., NWAGA, D., ZAPFACK, L., NZOOH, L.Z., JANSSENS, M.J.J.
Publikováno v:
The International Forestry Review, 2005 Mar 01. 7(1), 59-62.
Externí odkaz:
https://www.jstor.org/stable/43739492
Akademický článek
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Publikováno v:
African Journal of Biotechnology; Vol 10, No 20 (2011); 3996-4004
Improving biological nitrogen fixation through legume nodulating bacteria (LNB) inoculation requires knowledge on the abundance and effectiveness of indigenous population in the ferralsols. Nodulation of groundnut was examined under pots experiment i
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 7, No 1 (2013); 344-355
Ricinodendron heudelotii est une essence endémique des forêts tropicales humides d’Afrique, très prisée pour ses graines comestibles. Sa régénération naturelle reste difficile à cause principalement de la dormance tégumentaire de ses grain
Publikováno v:
Journal of the Cameroon Academy of Sciences; Vol 8, No 1 (2009); 3-10
Nous avons évalué les paramètres optimum pour la production d'alcool à partir de l'efficacité d'hydrolyse de l'amidon: chimique (HCl), enzymatique (amylase de Aspergillus niger ou de malt) et mixte (chimique et enzymatique). La fermentation alco
Autor:
Ngonkeu, M.E.L., Nwaga, D., Adamou, S., Fokom, R., Tchameni, N.S., Onguene, N.A., Nana, W.L., Chaintreuil, Clémence, The, C., Amougou, A., Moulin, Lionel, Prin, Y., Lebrun, Michel, Dreyfus, Bernard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______932::4862217d4e5c22c87d9fec00c6fb5286
http://www.documentation.ird.fr/hor/fdi:010061528
http://www.documentation.ird.fr/hor/fdi:010061528
Publikováno v:
Revue d'Écologie (La Terre et La Vie). 51:117-124
Tetrapleura tetraptera is a leguminous tree with lignified and large pods. These pods have a length of 20-35 cm and contain 14-21 tough seeds which hardly germinate. Two groups of seeds are used to evaluate caracteristics and capacities of germinatio
Publikováno v:
African Journal of Biotechnology; Vol 6, No 14 (2007)
Physiologic characteristics of ten palm-wine yeast isolates obtained from nine localities in four provinces in southern Cameroon were assessed using sensitivity to chloramphenicol, tolerance to acetic acid, ethanol tolerance, osmotolerance as well as