Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nwachukwu Romanus Ekere"'
Autor:
Valentine Chinakwugwo Ezea, Janefrances Ngozi Ihedioha, Hillary Onyeka Abugu, Nwachukwu Romanus Ekere
Publikováno v:
Applied Water Science, Vol 12, Iss 9, Pp 1-20 (2022)
Abstract The study aimed at assessing the spring water within Igbo-Etiti, Nigeria, for drinking and irrigation applications using physicochemical parameters, water quality index, mineral and trace elements, pollution indices, and risk assessment. Sta
Externí odkaz:
https://doaj.org/article/bfdc526e8a3644d09d3fac700df08683
Autor:
Victor Chibuikem Ehiemere, Janefrances Ngozi Ihedioha, Nwachukwu Romanus Ekere, Cynthia Nkolika Ibeto, Hillary Onyeka Abugu
Publikováno v:
Journal of Water and Health, Vol 20, Iss 6, Pp 927-945 (2022)
The study determined the following heavy metals: cadmium (Cd), chromium (Cr), copper (Cu), manganese (Mn), lead (Pb) and zinc (Zn) concentrations in surface water and in fish pond (water, sediments and farmed fish (Clarias gariepinus)) from a fish fa
Externí odkaz:
https://doaj.org/article/e5a958200fa5424d9d9cdb136383c74b
Autor:
Hillary Onyeka Abugu, Pamela Favour Egwuonwu, Janefrances Ngozi Ihedioha, Nwachukwu Romanus Ekere
Publikováno v:
Applied Water Science, Vol 11, Iss 4, Pp 1-14 (2021)
Abstract A major population of Udi and Ezeagu communities residing along river Ajali is peasant farmers who engage in the cultivation of vegetables along the river banks during the dry seasons. The existence of beverage industries around the 9th Mile
Externí odkaz:
https://doaj.org/article/9248a73cba5f494ba938f3082fcf9779
Autor:
Janefrances Ngozi Ihedioha, Emmanuel Egwu Okali, Nwachukwu Romanus Ekere, Chidinma Christiana Ezeofor
Publikováno v:
Iranian Journal of Toxicology, Vol 13, Iss 1, Pp 19-26 (2019)
Background: The present study aimed to quantitatively determine polycyclic aromatic hydrocarbons in pastas consumed in Nigeria with the view of estimating the daily intake amount and the possible risks to consumers. Methods: Sixteen polycyclic aroma
Externí odkaz:
https://doaj.org/article/5666c08cc1b048f285082ca353044384
Publikováno v:
Iranian Journal of Toxicology, Vol 12, Iss 4, Pp 19-23 (2018)
Background: Food poisoning resulting from microbial and heavy metals pollution is commonplace. These contaminants do not only reduce the nutritional value of the food but are in many cases toxic. In this study, the proximate composition, bacterial qu
Externí odkaz:
https://doaj.org/article/79dda030224a4e40a561281c6dca6335
Autor:
Ifeanyi Adolphus Ucheana, Janefrances Ngozi Ihedioha, John Berchman Chinonye Njoku, Hillary Onyeka Abugu, Nwachukwu Romanus Ekere
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-20
Autor:
Hillary Onyeka Abugu, Ogechi Lilian Alum, Nwachukwu Romanus Ekere, Ifeanyi Samson Eze, Ifeanyi Adolphus Ucheana, Arinze Longinus Ezugwu, Janefrances Ngozi Ihedioha
Publikováno v:
Journal of Irrigation and Drainage Engineering. 149
Autor:
Janefrances Ngozi, Ihedioha, Hillary Onyeka, Abugu, Oguejiofo Theophilus, Ujam, Nwachukwu Romanus, Ekere
Publikováno v:
Environmental monitoring and assessment. 193(9)
Potential toxic metals from natural and anthropogenic sources accumulate in soil and plants, and represent important environmental contamination challenges. The ecological and human health risks of the potential toxic metals in rice grain, paddy soil
Autor:
Pamela Favour, Egwuonwu, Janefrances Ngozi, Ihedioha, Hillary Onyeka, Abugu, Nwachukwu Romanus, Ekere
Publikováno v:
Environmental monitoring and assessmentReferences. 193(3)
Ajali River near some beverage industries was assessed. Eleven physicochemical parameters and six heavy metals (copper, zinc, iron, cadmium, chromium, and lead) were analyzed on water and sediment collected from different locations near three beverag
Autor:
Janefrances Ngozi Ihedioha, Irene Mfoniso Atiatah, Nwachukwu Romanus Ekere, Jonnie Niyi Asegbeloyin
Publikováno v:
Journal of Chemical Health Risks, Vol 8, Iss 2 (2018)
The concentrations of some heavy metals were determined in some pasta consumed in Nigeria, with a view to providing information on their dietary intake and exposure of consumers. The metals were determined by atomic spectrometry after acid digestion.