Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nwachukwu ID"'
Autor:
Ohanenye IC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Ekezie FC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Sarteshnizi RA; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran P.O. Box 14115-336, Iran., Boachie RT; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Emenike CU; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Natural and Applied Sciences, Faculty of Science, Hezekiah University, Umudi, Nkwerre 471115, Nigeria.; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada., Sun X; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada., Nwachukwu ID; Center for Nutrition and Healthy Lifestyles, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Aug 02; Vol. 11 (15). Date of Electronic Publication: 2022 Aug 02.
Autor:
Nwachukwu ID; School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA., Sarteshnizi RA; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran 14115-111, Iran., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 11; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 11.
Autor:
Sun X; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China., Acquah C; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada., Gazme B; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; Department of Food Science, Engineering, and Technology, University of Tehran, 31587-77871 Karaj, Iran., Boachie RT; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada., Nwachukwu ID; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; School of Public Health, Loma Linda University, Loma Linda, CA, United States., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada. Electronic address: cudenigw@uottawa.ca.
Publikováno v:
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128783. Date of Electronic Publication: 2020 Dec 03.
Autor:
Nwachukwu ID; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada.; Canadian Centre for Agri-Food Research in Health and Medicine , St. Boniface Hospital Albrechtsen Research Centre , 351 Tache Avenue , Winnipeg , Manitoba R2H 2A6 , Canada., Alashi AM; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada., Zahradka PC; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada.; Department of Physiology and Pathophysiology , University of Manitoba , 745 Bannatyne Avenue , Winnipeg , Manitoba R3E 0J9 , Canada.; Canadian Centre for Agri-Food Research in Health and Medicine , St. Boniface Hospital Albrechtsen Research Centre , 351 Tache Avenue , Winnipeg , Manitoba R2H 2A6 , Canada., Aluko RE; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada.; Richardson Centre for Functional Foods and Nutraceuticals , University of Manitoba , 196 Innovation Drive , Winnipeg , Manitoba R3T 2E1 , Canada.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Feb 06; Vol. 67 (5), pp. 1429-1436. Date of Electronic Publication: 2019 Jan 22.
Autor:
Nwachukwu ID; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: rotimi.aluko@umanitoba.ca.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 25-31. Date of Electronic Publication: 2018 Jul 09.
Autor:
Nwachukwu ID; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Canada.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2019 Jan; Vol. 43 (1), pp. e12761. Date of Electronic Publication: 2019 Jan 07.
Autor:
Nwachukwu ID; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: rotimi.aluko@umanitoba.ca.
Publikováno v:
Food chemistry [Food Chem] 2018 Jul 30; Vol. 255, pp. 216-225. Date of Electronic Publication: 2018 Feb 14.
Autor:
Arise AK; Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, PO Box 1334, Durban 4001, South Africa.; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2 N2, Canada., Alashi AM; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2 N2, Canada., Nwachukwu ID; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2 N2, Canada., Malomo SA; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2 N2, Canada., Aluko RE; Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2 N2, Canada., Amonsou EO; Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, PO Box 1334, Durban 4001, South Africa.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Jul; Vol. 97 (9), pp. 2834-2841. Date of Electronic Publication: 2016 Dec 21.
Autor:
Arise AK; Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, PO Box 1334, Durban 4001, South Africa. eamonsou@dut.ac.za., Alashi AM, Nwachukwu ID, Ijabadeniyi OA, Aluko RE, Amonsou EO
Publikováno v:
Food & function [Food Funct] 2016 May 18; Vol. 7 (5), pp. 2431-7. Date of Electronic Publication: 2016 May 09.
Autor:
Girgih AT; Dept. of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, Univ. of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada., Nwachukwu ID; Dept. of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, Univ. of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada., Onuh JO; Dept. of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, Univ. of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada., Malomo SA; Dept. of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, Univ. of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada., Aluko RE; Dept. of Human Nutritional Sciences and The Richardson Centre for Functional Foods and Nutraceuticals, Univ. of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada.
Publikováno v:
Journal of food science [J Food Sci] 2016 May; Vol. 81 (5), pp. H1281-7. Date of Electronic Publication: 2016 Apr 01.