Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies.

Autor: Ohanenye IC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Ekezie FC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Sarteshnizi RA; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran P.O. Box 14115-336, Iran., Boachie RT; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Emenike CU; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Natural and Applied Sciences, Faculty of Science, Hezekiah University, Umudi, Nkwerre 471115, Nigeria.; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada., Sun X; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada., Nwachukwu ID; Center for Nutrition and Healthy Lifestyles, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Aug 02; Vol. 11 (15). Date of Electronic Publication: 2022 Aug 02.

Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion.

Autor: Sun X; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China., Acquah C; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada., Gazme B; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; Department of Food Science, Engineering, and Technology, University of Tehran, 31587-77871 Karaj, Iran., Boachie RT; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada., Nwachukwu ID; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; School of Public Health, Loma Linda University, Loma Linda, CA, United States., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada. Electronic address: cudenigw@uottawa.ca.

Publikováno v: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128783. Date of Electronic Publication: 2020 Dec 03.

Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides.

Autor: Nwachukwu ID; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada.; Canadian Centre for Agri-Food Research in Health and Medicine , St. Boniface Hospital Albrechtsen Research Centre , 351 Tache Avenue , Winnipeg , Manitoba R2H 2A6 , Canada., Alashi AM; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada., Zahradka PC; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada.; Department of Physiology and Pathophysiology , University of Manitoba , 745 Bannatyne Avenue , Winnipeg , Manitoba R3E 0J9 , Canada.; Canadian Centre for Agri-Food Research in Health and Medicine , St. Boniface Hospital Albrechtsen Research Centre , 351 Tache Avenue , Winnipeg , Manitoba R2H 2A6 , Canada., Aluko RE; Department of Food and Human Nutritional Sciences , University of Manitoba , 190 Dysart Road , Winnipeg , Manitoba R3T 2N2 , Canada.; Richardson Centre for Functional Foods and Nutraceuticals , University of Manitoba , 196 Innovation Drive , Winnipeg , Manitoba R3T 2E1 , Canada.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Feb 06; Vol. 67 (5), pp. 1429-1436. Date of Electronic Publication: 2019 Jan 22.

Structural and functional properties of food protein-derived antioxidant peptides.

Autor: Nwachukwu ID; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Canada.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2019 Jan; Vol. 43 (1), pp. e12761. Date of Electronic Publication: 2019 Jan 07.

Cannabis sativa (Hemp) seed-derived peptides WVYY and PSLPA modulate the Nrf2 signaling pathway in human keratinocytes.

Autor: Kim, Euihyun¹ (AUTHOR), Jang, Jihyeon¹ (AUTHOR), Seo, Hyo Hyun¹ (AUTHOR), Lee, Jeong Hun¹ (AUTHOR), Moh, Sang Hyun¹ (AUTHOR) biofdnc@gmail.com

Publikováno v: PLoS ONE. 5/23/2024, Vol. 19 Issue 5, p1-19. 19p.