Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nwabumma C. Asouzu"'
Autor:
Gideon O. Iheme, Alli O. Jagun, Ifeoma M. Egechizuorom, Obinna C. Ogbonna, Linda O. Edafioghor, Folasade A. Adeleke, Nwabumma C. Asouzu, Abdulafeez S. Mebude, Hannah C. Enuka, Oluwadamilare E. Kupoluyi, Cynthia C. Onyekwere, Uchechi P. Okwu, Linda E. Olah
Publikováno v:
World Nutrition, Vol 11, Iss 3 (2020)
Background and Objective: The COVID-19 has prompted many countries to adopt temporary “lockdown” as an approach to curtail viral spread. This study investigated the food consumption and coping strategies of urban-households in Nigeria during COVI
Externí odkaz:
https://doaj.org/article/5c637c0146864bd0922ed4adcc28f892
Autor:
Patrick M, Aja, Boniface A, Ale, Ezebuilo U, Ekpono, Ifeoma, Nwite, Lucy, Aja, Nwabumma C, Asouzu, Amaobichukwu, Njoku
Publikováno v:
Science progress. 104(3)
The aim was to evaluate the amino acid compositions of three commonly consumed leafy vegetables (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2e03d08561cb28122f330e63d87b599
https://pubmed.ncbi.nlm.nih.gov/34261343
https://pubmed.ncbi.nlm.nih.gov/34261343
Autor:
Abdulafeez S. Mebude, Nwabumma C. Asouzu, Gideon O. Iheme, Cynthia C. Onyekwere, Linda O. Edafioghor, Oluwadamilare E. Kupoluyi, Ifeoma M. Egechizuorom, Uchechi P. Okwu, Linda E. Olah, Obinna C. Ogbonna, Alli O. Jagun, Folasade A. Adeleke, Hannah C. Enuka
Publikováno v:
SSRN Electronic Journal.
Background and Objective: The COVID-19 has prompted many countries to adopt temporary “lockdown” as an approach to curtail viral spread. This study investigated the food consumption and coping strategies of urban-households in Nigeria during COVI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeef6480daeca4e3f633c368e08a29d7
https://doi.org/10.2139/ssrn.3703169
https://doi.org/10.2139/ssrn.3703169
Autor:
E. U. Ekpono, Lucy Aja, Ifeoma Nwite, Amaobichukwu Njoku, Boniface A. Ale, Nwabumma C Asouzu, P. M. Aja
Publikováno v:
Science Progress. 104:003685042110320
The aim was to evaluate the amino acid compositions of three commonly consumed leafy vegetables ( Solanum aethiopicum, Amaranthus hybridus, and Telfairia occidentalis) in Abakaliki, Ebonyi State. Leafy vegetables are important protective foods and be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1142dc856672e8ee03cee34c33a2865
https://doi.org/10.1177/00368504211032079
https://doi.org/10.1177/00368504211032079