In memorium: James Allen Olson, 1924–2000

Autor: NW Solomons

Publikováno v: European Journal of Clinical Nutrition. 55:65-67

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5635ef568aca3f5334bd3c30e39bcc3e
https://doi.org/10.1038/sj.ejcn.1601148

Daily consumption of foods and nutrients from institutional and home sources among young children attending two contrasting day-care centers in Guatemala City

Autor: Vossenaar M, Pm, Jaramillo, María José Soto Méndez, Panday B, Hamelinck V, Oi, Bermúdez, Cm, Doak, Mathias P, Nw, Solomons

Publikováno v: Europe PubMed Central

Adequate nutrition is critical to child development and institutions such as day-care centers could potentially complement children's diets to achieve optimal daily intakes. The aim of the study was to describe the full-day diet of children, examinin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::023e7b16926892b949de9641231fbf67
http://europepmc.org/abstract/med/24020251

Human milk microbiome: associations with maternal diet and infant growth.

Autor: Ajeeb TT; School of Human Nutrition, McGill University, Montreal, QC, Canada.; Department of Clinical Nutrition, College of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia., Gonzalez E; Canadian Centre for Computational Genomics, McGill Genome Centre, Montreal, QC, Canada.; Department of Human Genetics, McGill University, Montreal, QC, Canada.; Gerald Bronfman Department of Oncology, McGill University, Montreal, QC, Canada., Solomons NW; Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala., Vossenaar M; Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala., Koski KG; School of Human Nutrition, McGill University, Montreal, QC, Canada.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Mar 11; Vol. 11, pp. 1341777. Date of Electronic Publication: 2024 Mar 11 (Print Publication: 2024).

Human milk microbiome is shaped by breastfeeding practices.

Autor: Lopez Leyva L; School of Human Nutrition, McGill University, Montreal, QC, Canada., Gonzalez E; Canadian Centre for Computational Genomics (C3G), Department of Human Genetics, McGill University, Montréal, QC, Canada.; Microbiome Research Platform, McGill Interdisciplinary Initiative in Infection and Immunity (MI4), Genome Centre, McGill University, Montreal, QC, Canada., Solomons NW; Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala., Koski KG; School of Human Nutrition, McGill University, Montreal, QC, Canada.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Sep 08; Vol. 13, pp. 885588. Date of Electronic Publication: 2022 Sep 08 (Print Publication: 2022).

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation.

Autor: Vossenaar M; Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City 01011, Guatemala., Solomons NW; Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City 01011, Guatemala., Muslimatun S; Food Science and Nutrition Department, Indonesia International Institute for Life Sciences (i3L), Jakarta 13210, Indonesia., Faber M; Non-Communicable Diseases Research Unit, South African Medical Research Council, Cape Town 7505, South Africa.; Centre of Excellence for Nutrition, North-West University, Potchefstroom 2531, South Africa., García OP; School of Natural Sciences, Universidad Autónoma de Querétaro, Querétaro 76017, Mexico., Monterrosa E; Sight and Life, Kaiseraugst, 4002 Basel, Switzerland., van Zutphen KG; Sight and Life, Kaiseraugst, 4002 Basel, Switzerland., Kraemer K; Sight and Life, Kaiseraugst, 4002 Basel, Switzerland.

Publikováno v: Nutrients [Nutrients] 2021 Nov 10; Vol. 13 (11). Date of Electronic Publication: 2021 Nov 10.