[Comparative characteristics of in vivo models of hyperlipidemia in Wistar rats and C57Bl/6 mice]

Autor: Sa, Apryatin, Kv, Mzhelskaya, Nv, Trusov, As, Balakina, Sn, Kulakova, Sk, Soto, Ma, Makarenko, Na, Riger, Va, Tutelyan

Publikováno v: Europe PubMed Central

In vivo simulation of lipid disorders (hyperlipidemia, obesity, metabolic syndrome, atherosclerosis) is of considerable interest to search for genomic, transcriptomic and metabolomic markers that allow for differential diagnosis, prognosis and select

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::adf22a2e22a9f085ff973d404c63ad58
https://pubmed.ncbi.nlm.nih.gov/29376304

[Effects of dietary fat level on the xenobiotic metabolism enzymes activity and antioxidant enzymes in rats]

Autor: Lv, Kravchenko, Ilya Aksenov, Nv, Trusov, Gv, Guseva, Li, Avren Eva

Publikováno v: Europe PubMed Central

Male Wistar rats received fat-free diet or diets containing 5, 10 and 30% of fat (sunflower oil + lard, 1:1) for 4 weeks. The direct relationship between dietary fat level and ethoxyresorufin O-dealkylase activity of CYP1A1, methoxyresorufin O-dealky

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::cb52df771baf766233b1d1eb152bb5ae
https://pubmed.ncbi.nlm.nih.gov/22642161

[Evaluation of antioxidant and hepatoprotective properties of strain Lactobacillus casei 114001 in carbon tetrachloride-induced liver toxicity model]

Autor: Ma, Uskova, Ma, Vasil Eva, Nv, Trusov, Li, Avrem Eva, Galina Guseva, Iv, Aksenov, Lv, Kravchenko

Publikováno v: Europe PubMed Central

Daily oral administration to rats of probiotic strain Lactobacillus casei 114001 (L.c.) at dose 2,8 x 10(10) cfu/rat during 8 days reduced oxidative stress and liver lesions, induced by a single intraperitoneal administration of carbon tetrachloride

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6a286945f1fa4bddd71164728fc2d94d
http://europepmc.org/abstract/med/20120966

[Effects of rutin on the activity of antioxidant enzymes and xenobiotic-metabolizing enzymes in liver of rats fed diets with different level of fat]

Autor: Iv, Aksenov, Nv, Trusov, Li, Avren Eva, Galina Guseva, Nv, Lashneva, Lv, Kravchenko, Va, Tutel Ian

Publikováno v: Europe PubMed Central

The study has been carried out on 6 groups of male Wistar rats, which received semi-synthetic diets within 28 days. Rats of 1st and 4th group received fat-free diet, 2nid.and 5th - diet containing standard amount of fat (10% by weight, 26% by caloric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1b4a286edc573100072a42f90742aeb9
http://europepmc.org/abstract/med/25816620

Toxicological Characteristics of Bacterial Nanocellulose in an In Vivo Experiment-Part 1: The Systemic Effects.

Autor: Shipelin VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.; Academic Department of Innovational Materials and Technologies Chemistry, Plekhanov Russian University of Economics, 117997 Moscow, Russia., Skiba EA; Institute for Problems of Chemical and Energetic Technologies, Siberian Branch of the Russian Academy of Sciences, 659322 Biysk, Russia., Budayeva VV; Institute for Problems of Chemical and Energetic Technologies, Siberian Branch of the Russian Academy of Sciences, 659322 Biysk, Russia., Shumakova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia., Kolobanov AI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia., Sokolov IE; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia., Maisaya KZ; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia., Guseva GV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia., Trusov NV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia., Masyutin AG; Department of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Delegan YA; Institute of Biochemistry and Physiology of Microorganisms, Federal Research Center 'Pushchino Scientific Center for Biological Research of Russian Academy of Sciences', 142290 Pushchino, Russia., Kocharovskaya YN; Institute of Biochemistry and Physiology of Microorganisms, Federal Research Center 'Pushchino Scientific Center for Biological Research of Russian Academy of Sciences', 142290 Pushchino, Russia., Bogun AG; Institute of Biochemistry and Physiology of Microorganisms, Federal Research Center 'Pushchino Scientific Center for Biological Research of Russian Academy of Sciences', 142290 Pushchino, Russia., Gmoshinski IV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia., Khotimchenko SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.; Department of Operative Surgery and Topographic Anatomy, I.M. Sechenov First Moscow State Medical University, 119435 Moscow, Russia., Nikityuk DB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.; Department of Operative Surgery and Topographic Anatomy, I.M. Sechenov First Moscow State Medical University, 119435 Moscow, Russia.; Department of Ecology and Food Safety, Institute of Ecology, Patrice Lumumba Peoples' Friendship University of Russia, 117198 Moscow, Russia.

Publikováno v: Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2024 Apr 26; Vol. 14 (9). Date of Electronic Publication: 2024 Apr 26.