Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Nutthachai Pongprasert"'
Autor:
Jiraphong Suksiriworapong, Nutthachai Pongprasert, Somnuk Bunsupa, Vincenzo Taresco, Valentina Cuzzucoli Crucitti, Thitapa Janurai, Pornpoj Phruttiwanichakun, Krisada Sakchaisri, Amaraporn Wongrakpanich
Publikováno v:
Pharmaceutics, Vol 15, Iss 6, p 1771 (2023)
This study aimed to improve the anticancer effect of Cordyceps militaris herbal extract (CME) on breast cancer cells with hyaluronic acid (HYA) surface-decorated lipid polymer hybrid nanoparticles (LPNPs) and evaluate the applicability of a synthesiz
Externí odkaz:
https://doaj.org/article/89fed2d6aea746e68424087f69de2c72
Autor:
Paemika Promkaew, Varit Srilaong, Chalermchai Wongs-Aree, Nutthachai Pongprasert, Samak Kaewsuksaeng, Satoru Kondo
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 145, Iss 1, Pp 60-66 (2019)
Abstract The effects of bagging-induced light reductions on lycopene synthesis and the expression of related genes, antioxidant activity, and sugar composition of ‘Tubtim Siam’ pummelo (Citrus maxima) were investigated. Glucose, ascorbic acid, a
Externí odkaz:
https://doaj.org/article/d15c30010a114eacbe98614efd4e80d8
Autor:
Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 181 (2022)
The intention of this qualitative research study was to provide a basic risk concept by comparing food risk assessment schemes and preparing general food risk scoring guidance for developing a simple and reliable practical fruit and vegetable qualita
Externí odkaz:
https://doaj.org/article/c24da39ae2cf4f548b322caa5f16eb6e
Autor:
Surisa Phornvillay, Suwanan Yodsarn, Jiraporn Oonsrithong, Varit Srilaong, Nutthachai Pongprasert
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 53 (2022)
Microbial contamination commonly occurs in microgreens due to contaminated seeds. This study investigated the decontamination effects of water wash (control), 5% hydrogen peroxide (H2O2), UV-C (36 watts), advanced oxidation process (AOP; H2O2 + UV-C)
Externí odkaz:
https://doaj.org/article/babb9cfb25de4bf082607e43c47cdadb
Autor:
Laddawan Kowitcharoen, Surisa Phornvillay, Pornpan Lekkham, Nutthachai Pongprasert, Varit Srilaong
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 7981 (2021)
Microgreens are young and tender leafy vegetables that have gained wider consumer acceptance. This is attributed to their low caloric composition and rich micronutrient and antioxidant composition. The present study investigated the bioactive composi
Externí odkaz:
https://doaj.org/article/1227f16a35b6419e98ff4a1fe58cc8c5
Autor:
Wongrakpanich, Jiraphong Suksiriworapong, Nutthachai Pongprasert, Somnuk Bunsupa, Vincenzo Taresco, Valentina Cuzzucoli Crucitti, Thitapa Janurai, Pornpoj Phruttiwanichakun, Krisada Sakchaisri, Amaraporn
Publikováno v:
Pharmaceutics; Volume 15; Issue 6; Pages: 1771
This study aimed to improve the anticancer effect of Cordyceps militaris herbal extract (CME) on breast cancer cells with hyaluronic acid (HYA) surface-decorated lipid polymer hybrid nanoparticles (LPNPs) and evaluate the applicability of a synthesiz
Publikováno v:
Fruits. 76:191-200
Autor:
S. Kaewsuksaeng, M. Shigyo, Nutthachai Pongprasert, N. Salaemae, C. Wongs-Aree, P. Boonyaritthongchai, Varit Srilaong, N. Yamauchi
Publikováno v:
Fruits. 76:72-79
Autor:
Varit Srilaong, Satoru Kondo, Samak Kaewsuksaeng, Paemika Promkaew, Chalermchai Wongs-Aree, Nutthachai Pongprasert
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 145, Iss 1, Pp 60-66 (2019)
The effects of bagging-induced light reductions on lycopene synthesis and the expression of related genes, antioxidant activity, and sugar composition of ‘Tubtim Siam’ pummelo (Citrus maxima) were investigated. Glucose, ascorbic acid, and flavono
Autor:
Nutthachai Pongprasert, Varit Srilaong, Surisa Phornvillay, Pornpan Lekkham, Laddawan Kowitcharoen
Publikováno v:
Applied Sciences, Vol 11, Iss 7981, p 7981 (2021)
Applied Sciences
Volume 11
Issue 17
Applied Sciences
Volume 11
Issue 17
Microgreens are young and tender leafy vegetables that have gained wider consumer acceptance. This is attributed to their low caloric composition and rich micronutrient and antioxidant composition. The present study investigated the bioactive composi