Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Nuttha Thongchul"'
Autor:
Sitanan Thitiprasert, Phetcharat Jaiaue, Nichakorn Amornbunchai, Jesnipit Thammakes, Jirabhorn Piluk, Piroonporn Srimongkol, Somboon Tanasupawat, Nuttha Thongchul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The development of biotechnological lactic acid production has attracted attention to the potential production of an optically pure isomer of lactic acid, although the relationship between fermentation and the biosynthesis of highly opticall
Externí odkaz:
https://doaj.org/article/c8c4f0bb56ca4621bc139e8e56b7ac4b
Autor:
Phetcharat Jaiaue, Piroonporn Srimongkol, Sitanan Thitiprasert, Jirabhorn Piluk, Jesnipit Thammaket, Suttichai Assabumrungrat, Benjamas Cheirsilp, Somboon Tanasupawat, Nuttha Thongchul
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31956- (2024)
Bacillus sp. TL7-3 has potential as a dietary supplement to promote human and animal health. It produces spores that can survive in harsh environments. Thus, when supplemented with nutrients, these spores can withstand the acidic pH of the stomach an
Externí odkaz:
https://doaj.org/article/fc6c0d4cd3864d20bae98530634d71aa
Autor:
Panwana Khunnonkwao, Sitanan Thitiprasert, Phetcharat Jaiaue, Katsaya Khumrangsee, Benjamas Cheirsilp, Nuttha Thongchul
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30830- (2024)
The conversion of renewable biomass feedstock into value-added products via bioprocessing platforms has become attractive because of environmental and health concerns. Process performance and cost competitiveness are major factors in the bioprocess d
Externí odkaz:
https://doaj.org/article/db300e93c4bf446e9e362918f35005a4
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract Downstream recovery and purification of lactic acid from the fermentation broth using locally available, low-cost materials derived from agricultural residues was demonstrated herein. Surface modification of coconut shell activated carbon (C
Externí odkaz:
https://doaj.org/article/3d6e50b88456488fa1090343b5943072
Publikováno v:
International Journal of Renewable Energy Development, Vol 11, Iss 2, Pp 423-433 (2022)
Bioethanol from agricultural waste is an attractive way to turn waste into added value that will solve the problem of food competition and waste management. Napier grass is a highly productive and effective lignocellulosic biomass, which is an import
Externí odkaz:
https://doaj.org/article/9961818c51874b02824717d5bbdb8424
Autor:
Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul, Aphichart Karnchanatat
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 358-368 (2019)
This study aims to determine the antioxidant activity of bioactive peptides derived from Synechococcus sp. VDW cells cultured for 21 days. Synechococcus sp. VDW protein hydrolysates were prepared with trypsin and purified by ultrafiltration with mole
Externí odkaz:
https://doaj.org/article/1483f5eb1cba46bea4c414428a2ea37f
Autor:
Piyawan Thanahiranya, Pongtorn Charoensuppanimit, Apinan Soottitantawat, Amornchai Arpornwichanop, Nuttha Thongchul, Suttichai Assabumrungrat
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:14761-14774
Autor:
Vasana Tolieng, Naoto Tanaka, Yuh Shiwa, Sitanan Thitiprasert, Pawina Kanchanasin, Wongsakorn Phongsopitanun, Auttaporn Booncharoen, Nuttha Thongchul, Somboon Tanasupawat
Publikováno v:
Systematic and applied microbiology. 46(1)
The strains designed PP-18
Autor:
Sirowan Ruantip, Umaporn Pimpitak, Sirirat Rengpipat, Ekawat Pasomsub, Channarong Seepiban, Oraprapai Gajanandana, Pattama Torvorapanit, Nattiya Hirankarn, Peera Jaru-ampornpan, Siwaruk Siwamogsatham, Pornanong Pongpaibool, Sarawut Siwamogsatham, Nuttha Thongchul, Sudkate Chaiyo
Publikováno v:
Sensors and Actuators B: Chemical. 389:133898
Publikováno v:
Bioresource Technology. 380:129105