Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nuttakan Nitayapat"'
Autor:
Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, Nuttakan Nitayapat
Publikováno v:
Molecules, Vol 28, Iss 7, p 3212 (2023)
The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination to simulated thickened cane juice, and the mixtu
Externí odkaz:
https://doaj.org/article/141cd9ca4a2942779b6b3432f6e59a3d
Autor:
Tomáš Vítěz, Tomáš Koutný, Milan Geršl, Jan Kudělka, Nuttakan Nitayapat, Pavel Ryant, Stanislav Hejduk, Tomáš Lošák, Monika Vítězová, Jan Mareček
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 63, Iss 1, Pp 143-146 (2015)
Biogas production in the Czech Republic has expanded substantially, including marginal regions for maize cultivation. Therefore, there are increasingly sought materials that could partially replace maize silage, as a basic feedstock, while secure bot
Externí odkaz:
https://doaj.org/article/24e286d5d3934cbaa740f9c9a2e40ef2
Publikováno v:
Water and Environment Journal. 35:1272-1280
Autor:
Ángel A. Carbonell-Barrachina, Nuchnicha Phaeon, Klanarong Sriroth, Leontina Lipan, Rattana Mueangmontri, Anutin Pattamasuwan, Pisittinee Chapanya, Nuttakan Nitayapat
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4561-4569
BACKGROUND Acrylamide in foods has been widely studied because of its possible carcinogenicity. Most of the foods investigated were prepared using low moisture and high temperature conditions. Non-centrifugal sugars (NCSs), which have been promoted a
Publikováno v:
LWT - Food Science and Technology. 63:773-779
Tangerine residues can be effectively used by converting them into valuable foods/feeds through a procedure of solid-state fermentation using an edible mushroom. The objectives of this investigation were to determine if tangerine residues support the
Autor:
Stanislav Hejduk, Tomáš Koutný, Jan Mareček, Jan Kudělka, Tomáš Lošák, Tomáš Vítěz, Pavel Ryant, Nuttakan Nitayapat, Milan Geršl, Monika Vítězová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 63, Iss 1, Pp 143-146 (2015)
Biogas production in the Czech Republic has expanded substantially, including marginal regions for maize cultivation. Therefore, there are increasingly sought materials that could partially replace maize silage, as a basic feedstock, while secure bot
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss special issue 2 (Biotechnology), Pp 132-137 (2015)
Cassava rhizomes are left in fields after harvesting. This agricultural waste is rich in lignocellulosic material which is a substrate for white rot fungi. Disposal of synthetic dyes poses a problem to the environment and it needs to be addressed. Th
Publikováno v:
Waste Management. 34:1012-1017
Industrial firms that kill and process chickens generate wastewater that contains fat, oil, and grease (FOG). The FOGs are located in the fatty waste that is collected by floatation in grease traps. Chemical and physical characterisation of FOGs woul
Publikováno v:
Water, Air, & Soil Pollution. 227
Winter road maintenance is particularly ensured using the application of chemicals on roads. Especially in urbanised areas, the solution of water with de-icing salts is discharged into sewer system transporting this water to wastewater treatment plan
Publikováno v:
CLEAN - Soil, Air, Water. 46:1800050
The respiratory activity of microorganisms in sewage sludge is affected by several physicochemical factors, and a considerable amount of information concerning the influence of individual factors has been recorded. However, very little is known about