Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Nutsuda SUMONSIRI"'
Autor:
Kanyarat Pohntadavit, Suwit Duangmano, Mallika Osiriphan, Noppol Leksawasdi, Charin Techapun, Nutsuda Sumonsiri, Sarana Rose Sommano, Pornchai Rachtanapun, Rojarej Nunta, Julaluk Khemacheewakul
Publikováno v:
Cosmetics, Vol 11, Iss 5, p 178 (2024)
Green soybean (Glycine max L.) seed contains a high procyanidin content and high antioxidant activity. Moreover, ultrasound-assisted extraction (UAE) has proved to be advantageous in providing high extraction efficiency. Hence, this study aimed to ex
Externí odkaz:
https://doaj.org/article/ee1713229e3f42868a65ffbb7c9707fa
Autor:
Kawisara Sanneur, Noppol Leksawasdi, Nutsuda Sumonsiri, Charin Techapun, Siraphat Taesuwan, Rojarej Nunta, Julaluk Khemacheewakul
Publikováno v:
Foods, Vol 12, Iss 20, p 3738 (2023)
Pouteria cambodiana is a perennial plant that has a wide distribution in tropical regions. It is commonly referred to as ’Nom-nang’ in the northern region of Thailand. The bark of this plant has been used for the purpose of promoting lactation am
Externí odkaz:
https://doaj.org/article/b4a330b952a64bc594539eab16d7ecd4
Autor:
Kanokorn Naklong, Phatthanaphong Therdtatha, Nutsuda Sumonsiri, Noppol Leksawasdi, Charin Techapun, Pornchai Rachtanapun, Siraphat Taesuwan, Rojarej Nunta, Julaluk Khemacheewakul
Publikováno v:
Fermentation, Vol 9, Iss 3, p 296 (2023)
Bifidobacteria, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of pathogenic microorganisms and stimulating the immune system. As a result, bifidobacteria have b
Externí odkaz:
https://doaj.org/article/646e2fedce9d4502a0044547cd26868b
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 1, Pp 47-57 (2020)
Fresh-cut apple is one of the most popular minimally processed products with limited shelf-life. The objective of this research was to study the effect of sweet orange (Citrus sinensis) and lemon (Citrus limonum) essential oils in pectin-based edible
Externí odkaz:
https://doaj.org/article/94bb9202afad4b38af35a3761802545a
Autor:
Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak, Pornchai Rachtanapun, Noppol Leksawasdi, Charin Techapun, Siraphat Taesuwan, Anek Halee, Rojarej Nunta, Julaluk Khemacheewakul
Publikováno v:
Foods, Vol 11, Iss 12, p 1775 (2022)
Green soybean (Glycine max L.) seeds (GSS) are rich in various antioxidants and phytonutrients that are linked to various health benefits. Ultrasound-assisted extraction (UAE) technology was used for extracting the effective components from GSS. A re
Externí odkaz:
https://doaj.org/article/f9ef5d4ac5554aa4aa7d2e59db366e68
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e063422, Published: 03 FEB 2023
Defatted rice bran (DRB) is a low-cost, high-fiber, antioxidant-rich byproduct of rice bran oil production that has limited application in food systems due to its undesirable impacts on sensory attributes. This research aimed to determine the feasibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ddcd434535a4e5fafad4ea21e973ff9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100523&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100523&lng=en&tlng=en
Autor:
Pinida Joradon, Vilai Rungsardthong, Uracha Ruktanonchai, Khomson Suttisintong, Tawin Iempridee, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, Nutsuda Sumonsiri, Dutsadee Uttapap
Publikováno v:
Proceedings of the 8th International Conference on Agricultural and Biological Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc57e80197ffda58b0ea7cb4f5188f4
https://doi.org/10.5220/0011594600003430
https://doi.org/10.5220/0011594600003430
Autor:
Nutsuda Sumonsiri, Maneerat Khemkhao, Lakkana Kaewpanya, Amornrat Mukprasirt, Vichai Domrongpokkaphan
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16a7b273f758d96bd1c06a1d29962958
https://doi.org/10.1111/jfpp.16153
https://doi.org/10.1111/jfpp.16153
Autor:
Nutsuda Sumonsiri
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:236-243
The efficacy of nisin (25-75 ppm) and effect of storage time on quality attributes of micro-filtered coconut water during refrigerated storage (4°C) for 8 days was investigated in terms of total viable counts, colour, turbidity and overall sensory a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117752b38caeaa0b0037df78e8790e05
https://doi.org/10.12944/crnfsj.7.1.23
https://doi.org/10.12944/crnfsj.7.1.23
Publikováno v:
Current Research in Nutrition and Food Science Journal. 6:781-788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c32a571fa7829183eb76ed672399d29
https://doi.org/10.12944/crnfsj.6.3.20
https://doi.org/10.12944/crnfsj.6.3.20