Zobrazeno 1 - 10
of 637
pro vyhledávání: '"Nutritive values"'
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract Honey got its significance, both as medical and non-medical purposes. Honey is a complex matrix of several carbohydrates, amino acids, minerals and many more. Honey's carbohydrate components include a variety of mono- and disaccharide forms
Externí odkaz:
https://doaj.org/article/3eca031e7fdd4910b4091d6ccebebdd2
Publikováno v:
Animal Bioscience, Vol 37, Iss 3, Pp 481-491 (2024)
Objective This study determined fermentation characteristics of commonly used feedstuffs, especially tropical roughages, for dairy cattle in Southeast Asia. This information is considered relevant in the context of the observed low milk fat content a
Externí odkaz:
https://doaj.org/article/2d1305c8e17b40aea2a196b87b962d40
Autor:
Seyoum Abera Gemeda
Publikováno v:
Natural Resources and Sustainable Development, Vol 13, Iss 2, Pp 247-254 (2023)
In spite of their multiple roles, little emphases have been given to indigenous forage legumes in Ethiopia. A study was undertaken at Wondo genet field gene bank to evaluate 15 accessions of Alysicarous rugosus for their nutritive values and agro - m
Externí odkaz:
https://doaj.org/article/c662d8f52cbe4d37a64b3950ee189e09
Autor:
Soraia I. Pedro, Joana Gonçalves, Carmo Horta, José C. Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9437 (2024)
In the present study, the nutritive composition and mineral content of the leaves of eight species of Acacia trees were evaluated to assess their potential for different purposes, such as food resources for ruminants and mineral sources in soils. Cac
Externí odkaz:
https://doaj.org/article/4ab42c71f28041079efa1a24ee98242b
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28764- (2024)
Soybean is a leguminous crop known for its multiple utilizations both as food and feed for humans and livestock. The objectives of the study were to identify high dry matter yielder and stable genotypes across environments in southwestern Ethiopia. T
Externí odkaz:
https://doaj.org/article/919410c7423444668f7ba97ee924f9f1
Autor:
Huyen Thi Duong Nguyen, Jan Thomas Schonewille, Wilbert Frans Pellikaan, Trach Xuan Nguyen, Wouter Hendrikus Hendriks
Publikováno v:
Fermentation, Vol 10, Iss 6, p 280 (2024)
The relationship between DM yield/cutting and the fermentable organic matter (FOM) content of tropical grasses was appropriately investigated to re-assess optimal grass maturity to feed dairy cattle. Nine different grass species belonging to the gene
Externí odkaz:
https://doaj.org/article/edf85b82ef2e42b6be8ff143091b6c25
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100862- (2023)
This study aimed to evaluate the genotype by environment interaction for agro-morphological traits and fodder nutritive values of oat (Avena sativa L.) genotypes under diverse environmental conditions and to identify high fodder yielding and consiste
Externí odkaz:
https://doaj.org/article/78fe3da468e04e41b253b15008970657
Autor:
Bouzidi Amel, Boukhalfoun Leila, Kirouani Abderrezzak, Salem Nidhal, Gilardoni Gianluca, Zayen Nesrine, Gorcii Mohamed, Mastouri Maha, Mighri Zine, Hellal Ahmed Noureddine
Publikováno v:
Natural Resources and Sustainable Development, Vol 12, Iss 1, Pp 99-112 (2022)
In the present study, we are interested to investigate the biological activities and nutritive values of Limoniastrum guyonianum leaves and stems. Chemical analysis showed that the most abundant constituent of the volatile fractions identified was
Externí odkaz:
https://doaj.org/article/1c283c15b84d437a9388ff080c9f9320
Autor:
Xuan Xu, Doohong Min
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 2, Pp 262-273 (2022)
Under the four-cut system, low-lignin alfalfa (Medicago sativa L.) may extend harvesting intervals improving harvest management flexibility and producing forage products with higher nutritive values. The objective of this study was to compare fora
Externí odkaz:
https://doaj.org/article/3b0dd29c343e421a812a1ecfec8c7505
Autor:
Hend H.M. HASSAN, El-Sayed E.A. EL-SOBKY, Elsayed MANSOUR, Ahmed S.M. El-KHOLY, Mohamed F. AWAD, Hayat ULLAH, Avishek DATTA
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 11, Pp 3329-3344 (2022)
Among the crop production factors, preceding crop and tillage management affect the sustainable use of soil resources and ultimately crop growth and productivity. This study aimed at investigating the impact of preceding winter crops (grass or legume
Externí odkaz:
https://doaj.org/article/7ce04c33d60843c596b8821d922bbc89