Zobrazeno 1 - 10
of 1 736
pro vyhledávání: '"Nutritionist"'
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Poor nutrition is a leading cause of preventable death, but is inconsistently taught in medical education and inadequately discussed in medical care. To overcome this problem, we developed a hybrid nutrition team-based learning/cu
Externí odkaz:
https://doaj.org/article/55a271c6d7144de8bd4514b36db5153a
Autor:
Mojtaba Khadem Al-Hoseini, Mostafa Lofti, Farzaneh Mohammadi, Gordon A Ferns, Marzieh Akbarzadeh
Publikováno v:
Journal of Health Sciences and Surveillance System, Vol 12, Iss 1, Pp 90-97 (2024)
Background: Today, the use of social media for health care advice has become more popular. The present study aimed to evaluate the opinions of Iranian dietitians on virtual nutritional counseling on the Instagram platform.Methods: The present descrip
Externí odkaz:
https://doaj.org/article/9be5f846c3ef4e14a9a1d3b9d5367011
Publikováno v:
International Journal of Health Policy and Management, Vol 12, Iss Issue 1, Pp 1-17 (2023)
Background In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the nutri
Externí odkaz:
https://doaj.org/article/1fb1f7bd3df84eb5a8b4afcd8d0a36f9
Autor:
Mirza Hapsari Sakti Titis Penggalih, Laksono Trisnantoro, Zaenal Muttaqien Sofro, Mustika Cahya Nirmala Dewinta, Naila Alfi Syarifah, Kurnia Mar'atus Solichah
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 3, Pp 416-425 (2023)
The role of a nutritionist as a sportsman was a legal mandate listed on Law No. 3 of 2005 in Article 63 concerning the National Sports System, stated that nutritionists are one of the sports personnel. However, the implementation of the nutritionist'
Externí odkaz:
https://doaj.org/article/316a20f45508480caeacaa02872db7e3
Autor:
Anna V. Kamitova
Publikováno v:
Consortium Psychiatricum, Vol 4, Iss 2, Pp 107-110 (2023)
The goal of this publication was to weigh the benefits of including a nutritionist in a team of specialists managing patients with eating disorders (EDs). The article describes the professional status of nutritionists as of the first half of 2023, as
Externí odkaz:
https://doaj.org/article/4cae1a75095947c2bb61cce957fabcec
Autor:
Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson, Wilna Oldewage-Theron
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2066 (2024)
Artificial intelligence (AI) refers to computer systems doing tasks that usually need human intelligence. AI is constantly changing and is revolutionizing the healthcare field, including nutrition. This review’s purpose is four-fold: (i) to investi
Externí odkaz:
https://doaj.org/article/b472fa6c49d94b46b5746e68528399b2
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1427 (2024)
Although evidence-based nutrition care is recommended for patients with cancer, current nutrition care practices provided by nutritionists and dietitians in Southeast Asian countries are not clearly reported. The aim of this scoping review was to des
Externí odkaz:
https://doaj.org/article/1eaa7d9ccf204fbd84c57cb0def45364
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Currently, many public health issues are directly related to malnutrition, and are made worse by social inequities. Nutrition professionals must be a key player in improving epidemiological aspects of nutrition-related diseases an
Externí odkaz:
https://doaj.org/article/71847748c323472a967a004fcc18a8e7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4708 (2023)
Nutrition and food literacy are two important concepts that are often used interchangeably, but they are not synonymous. Nutrition refers to the study of how food affects the body, while food literacy refers to the knowledge, skills, and attitudes ne
Externí odkaz:
https://doaj.org/article/e7e1234daf084f39a4562f727f3c9378