Zobrazeno 1 - 10
of 13 327
pro vyhledávání: '"Nutritional quality"'
Autor:
Yemisi D. Obafemi, Adesola A. Ajayi, Humphrey A. Adebayo, Oluwafemi A. Oyewole, Emmanuel O. Olumuyiwa
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract The indigenous Nigerian fermented agrifoods are local foods derived from agricultural raw materials, including maize, cassava, millet, sorghum, yam, and nuts. The fermentation of the agrifood products initiates the processing of indigenous N
Externí odkaz:
https://doaj.org/article/8d8b8e741b2d4dc19a10882269bdde92
Autor:
Fabio Mainardi, Richard G. Côté, Nele Kristin Silber, Roko Plestina, Eldridge Ferrer, Imelda Angeles-Agdeppa
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background The goal of the present study was to design an easily computable score, based on nutrient composition data instead of food groups, to evaluate the nutritional quality and balance of meals, adapted to the nutritional recommendation
Externí odkaz:
https://doaj.org/article/93735432b6254151aa42fb13d2fd08c5
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract Background The Ghana School Feeding Programme (GSFP) provides public primary school pupils with a free daily meal. Each meal is expected to follow set menus, providing 30% of children’s’ (6-12 years) energy requirements. This study asses
Externí odkaz:
https://doaj.org/article/9246ebe50f85457eaa9f6ed5f0896d5b
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 1-10 (2024)
The study undertook a thin-layer hot air-drying experiment on rice, and an orthogonal testing approach was used to explore the drying characteristics under diverse conditions of hot air temperature, humidity, initial moisture content, airflow velocit
Externí odkaz:
https://doaj.org/article/a0b69e187df44281a288cb0078a3c449
Autor:
Reetika Sharma, Rakesh Kumar, Parshant Bakshi, Amit Jasrotia, Bhav Kumar Sinha, Neetu Sharma, Peeyush Sharma, Vijay Kumar, Monika Sood, Maanik Dadheechi
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 8173-8187 (2024)
This study was conducted over two growing seasons (2022-2023 and 2023-2024). Using a randomised block design, 16 treatments consisted of combinations of vermicompost, biochar, jaggery, poultry manure, farmyard manure, cow urine, and neem cake, and th
Externí odkaz:
https://doaj.org/article/b52df9c505764fb3a4050ac8bd7ddd34
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 404-412 (2024)
The nutritional quality and safety of fruit and vegetable products are the urgent problems and research hotspots in the processing field. High-pressure homogenization, a non-thermal processing technology, can maximize the preservation of the nutritio
Externí odkaz:
https://doaj.org/article/86ae0067e7c541f49fb718eb0c6fa5e9
Autor:
Latifa AlHusnain, Muneera D. F. AlKahtani, Kotb A. Attia, Tayyaba Sanaullah, Dalia E. Elsharnoby
Publikováno v:
Botanical Studies, Vol 65, Iss 1, Pp 1-10 (2024)
Abstract The nutritional quality improvement is among the most integral objective for any rice molecular breeding programs. The seed storage proteins (SSPs) have greater role to determine the nutritional quality of any cereal grains. Rice contains re
Externí odkaz:
https://doaj.org/article/27514dc64bfa44e2807f8904c2452e17
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 336-344 (2024)
Ten lettuce varieties (lines) grown in Chengdu Plain were used as test materials, and 8 post-harvest appearance quality indexes (single plant weight, single plant stem weight, single plant length, stem length, stem thickness, stem skin hardness, stem
Externí odkaz:
https://doaj.org/article/2298525eaa9d4d66b13fd280536a7133
Autor:
Zhenghua HUANG, Yingmei YU, Han YAN, Shanshan SHAO, Ruolan QU, Jian HUANG, Zheng CHEN, Yihua WEI, Donggen WANG, Siming LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 316-326 (2024)
To comprehensively explore the nutritional quality and construct evaluation system, this paper studied the effects of different planting ways and growing years on the 23 nutritional qualities of Tonggu Polygonatum cyrtonema Hua, and constructs of its
Externí odkaz:
https://doaj.org/article/9ce6ba4f32b1471d849e4d035b810002
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 179-188 (2024)
In order to investigate and evaluate the processibility of broccoli by-products (stems and leaves) and hence to provide a reference for their rational utilization, this study investigated the physicochemical properties and nutritional quality of broc
Externí odkaz:
https://doaj.org/article/7ea9e3af1144424c84543430c41518a0