Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Nutritional qualities"'
Autor:
Canjie YU, Chengliang LÜ, Xixiang SHUAI, Xiaohong HE, Taotao DAI, Lizhen DENG, Chengmei LIU, Jun CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 114-123 (2024)
In order to solve the problems of flesh loss in the process of navel orange juice extraction and poor suspension stability of navel orange juice, this study used an industrial-scale microfluidizer system (ISMS) to prepare whole-flesh Gannan navel ora
Externí odkaz:
https://doaj.org/article/9509489412414b90810ed8eba4e568b8
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 3, Iss 1, Pp 104-116 (2024)
This study investigated the consumption pattern of wild edible green leafy vegetables found in Osogbo Local Government Area of Osun State using a descriptive survey research design. The sample size for this study was two hundred and eleven (211) resp
Externí odkaz:
https://doaj.org/article/0697f68986c9457bb5903da02b5b17c2
Autor:
Harsh B. Jadhav, Pintu Choudhary
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-29 (2024)
Abstract In recent years the consumer’s preference for highly convenient food possessing superior characteristics, high nutritional value with minimum processing, easy to eat, safe, should have a longer shelf life and mouth-watering taste has incre
Externí odkaz:
https://doaj.org/article/54867cea20fa4db7beb1a2db04a0a8c8
Autor:
Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Tussanun Tongboonchu, Wanalee Sangpimpa, Phatthamon Srichan, Orapan Sangsee, Gerry Renaldi, Preeyabhorn Detarun
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35810- (2024)
Elderly people are susceptible to malnutrition due to many factors. An essential public health priority is ensuring that seniors have appropriate nutrition to prevent and treat malnutrition and dehydration as well as fulfilling the nutrition necessit
Externí odkaz:
https://doaj.org/article/6a004ad83d5f4fb39e5ebc73c659b24c
Autor:
Sukeaw Samakradhamrongthai, Rajnibhas a, e, ⁎, Jannu, Taruedee b, Tongboonchu, Tussanun b, Sangpimpa, Wanalee a, e, Srichan, Phatthamon a, e, Sangsee, Orapan a, e, Renaldi, Gerry a, e, Detarun, Preeyabhorn c, d, ⁎⁎
Publikováno v:
In Heliyon 30 August 2024 10(16)
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractKenaf (Hibiscus cannabinus L.) is an annual herbaceous dicotyledonous plant native to Asia and Africa belonging to the Malvaceae family. Due to its many applications, it is a valuable multifunctional crop. This is an essential food, fibre and
Externí odkaz:
https://doaj.org/article/0203b1d3e306477eb2cff3674c861022
Autor:
Ayobami Olayemi Oladejo, Owoidoho Michael Nkem, Akindele Folarin Alonge, Mfrekemfon Godswill Akpan, Christopher Joseph Etti, Joseph Udoudo Okoko, Nnam-nteffon Etuk
Publikováno v:
Scientific African, Vol 20, Iss , Pp e01704- (2023)
The drying kinetics and the nutritional qualities of Roselle (Hibiscus sabdariffa L) leaves as affected by ultrasound pretreatment during hot air drying were investigated in this work. Ultrasound frequency and power at 20 kHz and 600 W, respectively,
Externí odkaz:
https://doaj.org/article/c252e26bf74149bf84a73f9202233fc7
Akademický článek
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Autor:
Tabassum Jabin, Sabiha Kamal, Shirmin Islam, Mamudul Hasan Razu, Gobindo Kumar Paul, Pranab Karmaker, Mainul Huda, Mashiur Rahman, Md. Moniruzzaman, Md. Salah Uddin, Md. Abu Saleh, Mala Khan, Shahriar Zaman
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 6, Pp 104708- (2023)
Mango (Mangifera indica) is perhaps the most notable sound natural product, however short-lived. A few synthetic compounds like calcium carbide, pesticides, formalin and calcium-based arrangements have been utilizing for its protection, notwithstandi
Externí odkaz:
https://doaj.org/article/057d8b02fd7b4e2391c90fbb376ba24c
Publikováno v:
Agriculture, Vol 68, Iss 1, Pp 34-44 (2022)
The paper presents field experiments and laboratory analyses to study productivity and nutritional qualities of the grain of four F1 hybrids of winter rye (Aviator, Ravo, Prommo, Eterno), and the population variety Chulpan 7 in the natural conditions
Externí odkaz:
https://doaj.org/article/8b580d3eaa0a4515896bd156824cc4cc