Bioactive fatty acids of three commercial scallop species

Autor: Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Maeve Kelly, Giovanni Fanelli

Publikováno v: International Journal of Food Properties, Vol 21, Iss 1, Pp 519-532 (2018)

The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid co

Externí odkaz: https://doaj.org/article/3c52feb09f124ebb9a2eb2842c2752dd

Bioactive fatty acids of three commercial scallop species

Autor: Maeve Kelly, Ermelinda Prato, Giovanni Fanelli, Loredana Papa, Isabella Parlapiano, Francesca Biandolino

Publikováno v: BASE-Bielefeld Academic Search Engine
International Journal of Food Properties, Vol 21, Iss 1, Pp 519-532 (2018)
International journal of food properties 21 (2018): 519–532. doi:10.1080/10942912.2018.1425703
info:cnr-pdr/source/autori:Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni/titolo:Bioactive fatty acids of three commercial scallop species/doi:10.1080%2F10942912.2018.1425703/rivista:International journal of food properties/anno:2018/pagina_da:519/pagina_a:532/intervallo_pagine:519–532/volume:21

The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24bd23f9886884357269a0b1eb802dc