Zobrazeno 1 - 10
of 4 248
pro vyhledávání: '"Nutritional epidemiology"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Dietary intake of live microbes may benefit human health, but less is known about the role in insulin resistance. This study was developed with the goal of evaluating potential relationships between IR and dietary live microbes. The National
Externí odkaz:
https://doaj.org/article/148be77513a94cfdb5e25d1ae97ddd7f
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/c3c1ddc0a0f84423b6e848dc15ebc3ac
Autor:
Ronald B. Brown
Publikováno v:
Epidemiologia, Vol 5, Iss 1, Pp 29-40 (2024)
Theories of myopia etiology based on near work and lack of outdoor exposure have had inconsistent support and have not prevented the rising prevalence of global myopia. New scientific theories in the cause and prevention of myopia are needed. Myopia
Externí odkaz:
https://doaj.org/article/bcc5f6a3d2b04ea1b782ac77fad82211
Autor:
Kerstin A. Schorr, Venetka Agayn, Lisette C.P.G.M. de Groot, P. Eline Slagboom, Marian Beekman
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 6, Pp 100272- (2024)
Plant-based diets (PBD) may offer various health benefits and contribute to a sustainable way of life, but, if not planned correctly, may also confer risks, e.g., by focusing on plant foods with low nutrient density, such as foods primarily consistin
Externí odkaz:
https://doaj.org/article/0fa42793a8a44d658d215ba310eab739
Publikováno v:
eLife, Vol 13 (2024)
The chemical composition of foods is complex, variable, and dependent on many factors. This has a major impact on nutrition research as it foundationally affects our ability to adequately assess the actual intake of nutrients and other compounds. In
Externí odkaz:
https://doaj.org/article/70a055e5e0884df18c3cf591876d7bc1
Autor:
María Morales-Suárez-Varela, Isabel Peraita-Costa, Agustín Llopis-Morales, Agustín Llopis-González
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2649 (2024)
The aims of this research were to evaluate the current nutritional status, dietary intake, and level of physical activity and assess the need for intervention. This was a cross-sectional study with 2724 participating children aged 6–9 years old. Nu
Externí odkaz:
https://doaj.org/article/43d1ab9c85864e1493165177ced8cb8e
Autor:
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study. Setting: Brazil. Participants: We used food purchases da
Externí odkaz:
https://doaj.org/article/92709bf37bdb42b283d13d8eb07b0c0e
Autor:
Miguel A. Martínez-González, Pedro Montero, Miguel Ruiz-Canela, Estefanía Toledo, Ramón Estruch, Enrique Gómez-Gracia, Jun Li, Emilio Ros, Fernando Arós, Alvaro Hernáez, Dolores Corella, Miquel Fiol, José Lapetra, Lluis Serra-Majem, Xavier Pintó, Montse Cofán, José V. Sorlí, Nancy Babio, Yolanda F. Márquez-Sandoval, Olga Castañer, Jordi Salas-Salvadó
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-11 (2023)
Abstract Background Several large observational prospective studies have reported a protection by the traditional Mediterranean diet against type 2 diabetes, but none of them used yearly repeated measures of dietary intake. Repeated measurements of d
Externí odkaz:
https://doaj.org/article/3324fd4a2fc44ede9e3a5934fb279422
Autor:
Andreea-Maria Mitran, Alina Delia Popa, Andreea Gherasim, Otilia Nita, Laura Mihalache, Lidia Iuliana Arhire, Dumitru Gafitanu, Monica Hancianu, Oana Cioanca
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1736 (2024)
Healthy dietary patterns during pregnancy are crucial for ensuring maternal and foetal health outcomes. Numerous methodologies exist for assessing the diet of pregnant women, including dietary patterns and various appraisal tools of diet quality. Thi
Externí odkaz:
https://doaj.org/article/ad2a874b797a45e1b7afaf566056ec32
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1085 (2024)
Excessive intake of free sugars is associated with adverse health outcomes. Table sugar is one of the main dietary sources of free sugars; however, the amount added by Brazilian consumers in their culinary preparations is unknown. The aims were to es
Externí odkaz:
https://doaj.org/article/79a0994053934c8e8cc090b7b30046c2