Zobrazeno 1 - 10
of 678
pro vyhledávání: '"Nutritional components"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 198-205 (2024)
This study was carried out in order to investigate the differences in quality between Dictyophora rubrovolvata and Phallus dongsun from Guizhou. A total of 34 nutritional components in the two edible mushroom species were quantitatively analyzed, and
Externí odkaz:
https://doaj.org/article/803d0d6c13bc476b8c044ddd56a02cd4
Autor:
Kaiyang MA, Xinzhong HU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 184-191 (2024)
To further expand the variety of oat milk products and develop an oat plant-based yogurt (OPY) without animal ingredients, this study used whole oat flour as raw material to prepare oat milk through enzymatic hydrolysis, inoculated with commercial fe
Externí odkaz:
https://doaj.org/article/745e46223ca446de886a7230e81ecfdd
Autor:
Risalvo F. Oliveira, Alexandre F. Perazzo, Douglas dos S. Pina, Henry D. R. Alba, Vagner M. Leite, Manoel M. dos Santos, Edson M. Santos, Luiz E. C. de A. Sobrinho, Ricardo L. S. Pinheiro, Elielson L. Aquino, Gleidson G. P. de Carvalho
Publikováno v:
Crops, Vol 4, Iss 2, Pp 256-269 (2024)
The aim of this study was to evaluate the productive potential, chemical composition, and fermentation profile of 24 genotypes of forage sorghum after ensiling. For this agronomic evaluation, a completely randomized block design with six replicates a
Externí odkaz:
https://doaj.org/article/c3e12283cef2495d90e1b80fba0c9376
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 3, Pp 258-267 (2024)
Yellowfin tuna (Thunnus albacares) is popular with consumers due to its delicious meat and high nutritional value. It is a globally recognized high-end marine economic fish. With the advancement of fishing equipment and the increase in fishing effort
Externí odkaz:
https://doaj.org/article/f70a7f957a0c46a29e50d8bf56ed2f26
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 6, Pp 316-330 (2024)
The present research explored the antioxidant capacities and phytochemical profile of Cistus ladanifer collected from North Morocco (Tangier), to identify potential medicinal sources of antioxidants. The antioxidant qualities of the extracts were ass
Externí odkaz:
https://doaj.org/article/beb89aa4114e47d180f28cfe20cbe3c0
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101528- (2024)
Differences in main nutritional components in relation to biomarkers of metabolites in purple rice grains at different fillings stages have not been determined previously. This study measured the contents of amino acids, several nutritional indicator
Externí odkaz:
https://doaj.org/article/0c4377a3a7d84cef83ac514c6a901a92
Publikováno v:
Shipin yu jixie, Vol 40, Iss 2, Pp 168-176 (2024)
Objective: This study aims to investigate the effect of different drying methods on the drying characteristics and volatile flavor of Stropharia rugosoannulata as raw material. Methods： The fresh S.rugosoannulata was dried by freeze-drying, heat pu
Externí odkaz:
https://doaj.org/article/485b06c49cc54b969dfed4b8b6aafcd9
Publikováno v:
Shipin yu jixie, Vol 40, Iss 2, Pp 227-232 (2024)
Mung beans are rich in nutrients, but their dense structure and dense cortex lead to long a maturation time and poor edible convenience. To provide an empirical basis and novel ideas for future research on the pre-ripening of mung beans, this review
Externí odkaz:
https://doaj.org/article/54273ec10d764de2a68bb548a6bc90d8
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The starter diet for Japanese eel (Anguilla japonica) has always been a difficult problem for the realization of total artificial reproduction. Therefore, this research analyzed the nutritional composition of artificially fertilized eggs, and transcr
Externí odkaz:
https://doaj.org/article/6d8797d9c22c4ed1a5276235c19324b6
Publikováno v:
Journal of Ayurveda, Vol 18, Iss 1, Pp 51-56 (2024)
Introduction: Modak is one among the effective Ayurvedic dosage forms. Modak has to be used in fresh form as it is unstable in longer duration and hence to overcome this demerit and also to make it palatable to children, one such preparation Shivamod
Externí odkaz:
https://doaj.org/article/21c6fecd923f4a8494a57046a4cd699f