Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Nutritional component"'
Autor:
Heng Liu, Linqian Fan, Boling Liu, Qilong Pan, Zhilin Jiang, Dongcheng Chen, Ruoke Ma, Jixin Tang, Xianjin Xie, Hongpeng Zhao
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7698-7707 (2024)
This study investigated the nutritional components of Castanopsis hystrix seeds and evaluated their potential commercial value, regarding multi-function management of C. hystrix plantations. The following nutritional components of Castanopsis hystrix
Externí odkaz:
https://doaj.org/article/652f44d9513a4a51a2fba1fbeee2027a
Autor:
Fangran Ma, Jintai Huang, Zhan Jin, Rui Feng, Lingran Wang, Chang Liu, Di Feng, Rui Shu, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao, Lei Wang
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102487- (2024)
To reveal the effects of recirculating aquaculture modes on the muscle quality of common carp, the impacts of land-based containers recirculating aquaculture system (C-RAS) and traditional pond system (TP) on the physical properties, nutrient composi
Externí odkaz:
https://doaj.org/article/9d824fbe2d034069b02dbc7428c9b557
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 145-152 (2024)
旨在为油橄榄作为食品应用提供科学依据，以田园1号、佛奥、鄂植8号、豆果及柯基5种油橄榄果为研究对象，参考国家标准对油橄榄果中主要营养成分、羟基酪醇和橄榄苦苷含量，矿物质元
Externí odkaz:
https://doaj.org/article/016d51be77dc4535873e9b454d99c5f1
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 137-141 (2024)
为促进野生核桃的综合开发利用，以云南省临沧市野生核桃为原料，测定了核桃仁粗脂肪、粗蛋白质含量，核桃仁粕氨基酸组成、矿质元素含量，以及核桃油的生育酚含量、总脂肪酸及sn-2位
Externí odkaz:
https://doaj.org/article/29b4b19eec384aada75c81218a3a3b14
Autor:
徐田，耿树香XU Tian, GENG Shuxiang
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 142-146 (2024)
为探究云南引种美国山核桃品种之间的品质差异，为其深加工和品种选育奠定理论基础，选择9个有代表性的美国山核桃品种，测定其种仁的粗蛋白质、粗脂肪、维生素E、微量元素含量和脂
Externí odkaz:
https://doaj.org/article/73eeb29eb0904cdca095d1ac115818c9
Autor:
Yingsha Qu, Zhendong Yin, Xiangyu Fan, Haiyan Hu, Hongwu Cui, Zhengguo Cui, Keming Qu, Hao Li
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Groupers, as a popular economic fish species, are now more frequently cultured in land-based facilities, however, traditional pond-farming methods are plagued by frequent disease outbreaks, unstable economic benefits, and environmental pollution. To
Externí odkaz:
https://doaj.org/article/fb537daf9f2c472bbdba38ddeef15097
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101359- (2024)
The purpose of the study was to explore effect of four different strains on quality characteristics of soy yogurt. The results showed that four strains were all related to the genus Lactobacillus and N1 was Lacticaseibacillus rhamnosus, N2 was Lactic
Externí odkaz:
https://doaj.org/article/d30f9a8cf5f74e1da383bebf6f5fc48f
Publikováno v:
Shipin yu jixie, Vol 39, Iss 12, Pp 192-199 (2024)
Grape pomace is a major by-product produced during grape processing, including grape skin, pulp and seed. Grape seed oil (GSO) obtained from grape seeds is one of the vegetable oil with high nutritional value. It is rich in nutrients such as polyunsa
Externí odkaz:
https://doaj.org/article/46f6c5f4116d41ee8fbf4a1599569f52
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 141-150 (2023)
ABSTRACTThe quality of cooked potato depends on its nutritional components. This study aimed to select suitable potato cultivars for cooking through correlation analysis of their nutritional composition and cooking characteristics. The nutritional co
Externí odkaz:
https://doaj.org/article/80c7a1413adb4870b5ef6a0d13588aa8
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 6, Pp 91-98 (2023)
海南岛油茶籽油品质独特，为促进海南岛油茶资源开发利用并为油茶籽油品质性状育种提供参考依据，选取海南岛不同油茶主产区的油茶籽，对油茶种仁含油率及油茶籽油理化指标、无机元
Externí odkaz:
https://doaj.org/article/15bec9aa27714060af7e3a4d6b18afd4