Zobrazeno 1 - 10
of 884
pro vyhledávání: '"Nutritional Profile"'
Autor:
Konstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, Marios Kostakis, Sofia Dervisoglou, Andreas Roussos, Dionysios Perdikis, Nikolaos S. Thomaidis, Emel Oz, Fatih Oz, Charalampos Proestos, Haizhou Wu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101838- (2024)
Science and food industry must strive to ensure and improve edible insect's benefits, and especially their safety and nutritional value. This study investigated how various food substrates used in the rearing of Tenebrio molitor larvae influence thei
Externí odkaz:
https://doaj.org/article/b34d37a112da453da70172c70c7d9934
Autor:
Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, Yassin Haran, Ikhlas Galal-Eldin, Yassin Taha, Ezzalden Saleh
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101800- (2024)
Potatoes are an important food crop worldwide and are rich in essential nutrients. However, cooking can reduce their nutritional value and alter their texture. This study aimed to investigate the impact of pretreating potato slices with lemon juice.
Externí odkaz:
https://doaj.org/article/0287a2a1fd344e6ab187dbbe90e5e8fb
Autor:
Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of potato peel, which is considered waste. Inappropriate h
Externí odkaz:
https://doaj.org/article/abacddee095e4bc5b93d09ac061d9074
Autor:
Aswani Ajay, Supriya Singh Gaur, Rafeeya Shams, Kshirod Kumar Dash, Shaikh Ayaz Mukarram, Béla Kovács
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39314- (2024)
Chickpea is considered a rich source of nutrients, especially protein and dietary fibre. Besides, chickpea has potential benefits for the maintenance of gut health by improving intestinal integrity and serving as a source of energy for the gut microb
Externí odkaz:
https://doaj.org/article/c246ff48ef9a4e879f177a5a42a0d8a6
Autor:
Razia Sultana, Shah Mohammad Naimul Islam, Sourav Biswas Shuvo, Gazi Md. Adnan Ehsan, Prinon Saha, Md. Mustafijur Rahman Khan, Nishat Rumman
Publikováno v:
Current Plant Biology, Vol 39, Iss , Pp 100372- (2024)
Plant growth promoting rhizobacteria (PGPR) are crucial for enhancing plant growth and restoring soil health. Despite the excellent plant growth promoting traits, information is limited on the efficacy of Sphingomonas as a PGPR, especially in vegetab
Externí odkaz:
https://doaj.org/article/149237fb65024a639dce88db87e4bd6d
Autor:
Sangram Sonawane, Rafeeya Shams, Kshirod K. Dash, Vaishnavi Patil, Vinay K. Pandey, Aamir H. Dar
Publikováno v:
eFood, Vol 5, Iss 4, Pp n/a-n/a (2024)
Abstract The present review focuses on the physico‐chemical properties of buckwheat (BW) and shows that its incorporation makes food more nutritious. The bioactive substances included in BW, including vitamins, proteins, flavonoids, phenolic acids,
Externí odkaz:
https://doaj.org/article/d8bdc8a563374b2fa0b321fc3da567c1
Autor:
Papastavropoulou, Konstantina a, Koupa, Anastasia a, b, Kritikou, Evangelia b, Kostakis, Marios b, Dervisoglou, Sofia c, Roussos, Andreas c, Perdikis, Dionysios c, Thomaidis, Nikolaos S. b, Oz, Emel d, Oz, Fatih d, Proestos, Charalampos a, ⁎, Wu, Haizhou e, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Yahya, Alsadig a, ⁎, Elkhedir, Abdeen b, Homaida, Mamoun A. a, Haran, Yassin a, Galal-Eldin, Ikhlas a, Taha, Yassin c, Saleh, Ezzalden c
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Sinkovič, Lovro a, ⁎, Neji, Mohamed a, Kunstelj, Nataša b, c, Pipan, Barbara a, Meglič, Vladimir a
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Autor:
Rasmaizatul Akma Rosdi, Deny Susanti Darnis, Nik Fakurudin Nik Ali, Mohd Dasuki Sul’ain, Wan Norhasikin Wan Marizam, Mohamad Noor Mohamad Roze, Wan Rosli Wan Ishak
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 45, Iss 2, Pp 228-235 (2024)
Smilax myosotiflora is a wild creeping plant that was scientifically proven to possess antioxidant, aphrodisiac and synergistic effects. However, the composition of the plant can be varied by locations and this will affect the efficacy of the plant
Externí odkaz:
https://doaj.org/article/3de6cd8e130b4616bfc90ba2280f054b