Zobrazeno 1 - 10
of 761
pro vyhledávání: '"Nutritional Indices"'
Autor:
Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 868-879 (2024)
The fatty acids profile of meat can be influenced by the amount and type of the lipid supplemented in animal feeding with a modulation of the rumen biohydrogenation of dietary polyunsaturated fatty acids (P UFA). Therefore, the aim of the present stu
Externí odkaz:
https://doaj.org/article/253563155cf44d25894784c9b2c373cb
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Encapsulation of essential oils (EOs) is an important strategy that can be applied to intensify the stability and efficiency of these compounds in integrated pest management. The present study aimed to investigate the sub-lethal activity of
Externí odkaz:
https://doaj.org/article/ab151689f6e24a5e8de8d94d75b9b6c3
Autor:
Parul Suyal, Renu Pandey
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 34, Iss 1, Pp 1-8 (2024)
Abstract Background Greater wax moth (Galleria mellonella L.) (Lepidoptera: Pyralidae) is most commonly used for mass multiplication of entomopathogenic nematodes. An investigation on economical modification and comparative analysis of factitious die
Externí odkaz:
https://doaj.org/article/14e2de9b26704179884f22ceca826858
Autor:
Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi, Monica Guarino Amato
Publikováno v:
Poultry, Vol 3, Iss 2, Pp 66-84 (2024)
Organic poultry sector needs high-quality proteins sources to meet specific requirements. The EU’s organic regulation forbids synthetic amino acids; therefore, soybean, with its balanced essential amino acid content, has become the most used protei
Externí odkaz:
https://doaj.org/article/67e1fc75c9894446b67aea7270df71ae
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 63-74 (2024)
Tsalafouti cheese, a traditional Greek spreadable cheese, has experienced remarkable popularity over the last decade due to the strong dairy production heritage links that it presents, alongside the special nutritional and sensory attributes that it
Externí odkaz:
https://doaj.org/article/5b9d8506369841d080156c4108529510
Autor:
Uchechi Bliss Onyedikachi, Chukwuebuka Callistus Nkwocha, Emmanuel Ejiofor, Chukwu Charles Nnanna
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100770- (2024)
This study investigated the phytochemical composition, in vitro antioxidant, and anti-inflammatory properties of the oil of Persea americana seeds (OPAS). The flavonoid and total phenol compositions were quantified using standard colorimetric methods
Externí odkaz:
https://doaj.org/article/2a2bded34b4f430e90beba402c6b0629
Autor:
Priya Keshari, Hari Shankar
Publikováno v:
Online Journal of Health & Allied Sciences, Vol 23, Iss 2 (2024)
Background/Objectives: Increased longevity and declining fertility have increased the number of older population globally. Several factors make older population vulnerable to malnutrition. The purpose of this study was to find out predictors of Chron
Externí odkaz:
https://doaj.org/article/0a2f51fb546e403a9820a0b037af8871
Autor:
Suprakash Chakma, Md Rezaul Karim, Md Alamgir Kabir, Newton Saha, Md Rasel Eftakhar, Md Sazedul Hoque, Md Shariful Islam
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101191- (2024)
Native mudskipper (Apocryptes bato) is a freshwater fish species found in the riverine coastal area of Bangladesh. However, nutritional compositions of this fish are still unknown. Thus, as pioneer report, the study aims to determine the chemical com
Externí odkaz:
https://doaj.org/article/6fa094d909a647a68e14dc41cb9e1fa1