Zobrazeno 1 - 10
of 394
pro vyhledávání: '"Nutritional Epidemiology and Public Health"'
Autor:
Kane E. Deering, Therese A. O'Sullivan, Trevor A. Mori, Mario Kratz, Kate Evelegh, Analise Nicholl, Philippa Lyons-Wall, David Lawrence
Publikováno v:
The American Journal of Clinical Nutrition
Background Limited evidence supports the common public health guideline that children >2 y of age should consume dairy with reduced fat content. Objectives We aimed to investigate the effects of whole-fat compared with reduced-fat dairy intake on mea
Autor:
Leila M. Barraj, Mary M Murphy, Lee-Ann Jaykus, Nga L. Tran, Xiaoyu Bi, Carolyn G. Scrafford, Kelly Higgins
Publikováno v:
The American Journal of Clinical Nutrition
Background Sodium intake in the USA exceeds recommendations. The replacement of added sodium chloride (NaCl) with potassium chloride (KCl) provides a potential strategy to reduce sodium intake. Objective The purpose of this study was to quantitativel
Autor:
Yu-Han Chiu
Publikováno v:
The American Journal of Clinical Nutrition
Background Four models are commonly used to adjust for energy intake when estimating the causal effect of a dietary component on an outcome: 1) the “standard model” adjusts for total energy intake, 2) the “energy partition model” adjusts for
Publikováno v:
Hengeveld, L M, Chevalier, S, Visser, M, Gaudreau, P & Presse, N 2021, ' Prospective associations of protein intake parameters with muscle strength and physical performance in community-dwelling older men and women from the Quebec NuAge cohort ', The American Journal of Clinical Nutrition, vol. 113, no. 4, pp. 972-983 . https://doi.org/10.1093/ajcn/nqaa360
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition
BACKGROUND: Dietary protein has been related to muscle function in aging. Beyond total intake, parameters such as protein distribution across meals might also be important. OBJECTIVES: We aimed to examine prospective associations of different protein
Publikováno v:
The American Journal of Clinical Nutrition
Stuber, J M, Hoenink, J C, Beulens, J W J, Mackenbach, J D & Lakerveld, J 2021, ' Shifting toward a healthier dietary pattern through nudging and pricing strategies : A secondary analysis of a randomized virtual supermarket experiment ', The American journal of clinical nutrition, vol. 114, no. 2, pp. 628-637 . https://doi.org/10.1093/ajcn/nqab057
The American journal of clinical nutrition, 114(2), 628-637. American Society for Nutrition
Stuber, J M, Hoenink, J C, Beulens, J W J, Mackenbach, J D & Lakerveld, J 2021, ' Shifting toward a healthier dietary pattern through nudging and pricing strategies : A secondary analysis of a randomized virtual supermarket experiment ', The American journal of clinical nutrition, vol. 114, no. 2, pp. 628-637 . https://doi.org/10.1093/ajcn/nqab057
The American journal of clinical nutrition, 114(2), 628-637. American Society for Nutrition
BACKGROUND: Nudging and salient pricing are promising strategies to promote healthy food purchases, but it is possible their effects differ across food groups.OBJECTIVE: To investigate in which food groups nudging and/or pricing strategies most effec
Autor:
Darren C. Greenwood, Laura J. Hardie, David Bunce, Huifeng Zhang, Harvey A. Risch, Janet E Cade
Publikováno v:
The American Journal of Clinical Nutrition
Background Worldwide, the prevalence of dementia is increasing and diet as a modifiable factor could play a role. Meat consumption has been cross-sectionally associated with dementia risk, but specific amounts and types related to risk of incident de
Autor:
Gerard Clarke, Catherine Stanton, Katriona Lyons, Kirsten Berding, John F. Cryan, Ute Nöthlings, Kolade Oluwagbemigun, Aoife N O'Donovan, Matthias Schmid, Ute Alexy
Publikováno v:
The American Journal of Clinical Nutrition
Background Gut microbiota composition as influenced by long-term diet may be associated with the risk of adult chronic diseases. Thus, establishing the relation of long-term diet, particularly starting from early life, with adult microbiota compositi
Autor:
Florence D Majo, Mutsa Bwakura-Dangarembizi, Andrew J. Prendergast, Kuda Mutasa, Beatrice Amadi, Deophine Ngosa, Cherlynn Dumbura, Paul Kelly, Bernard Chasekwa, Kusum Nathoo, Robert Ntozini, Simutanyi Mwakamui
Publikováno v:
The American Journal of Clinical Nutrition
Background Children discharged from hospital following management of complicated severe acute malnutrition (SAM) have a high risk of mortality, especially HIV-positive children. Few studies have examined mortality in the antiretroviral therapy (ART)
Autor:
Estelle Lowry, Elina Hyppönen, Heimo Viinamäki, Sylvain Sebert, Eeva Sliz, Dipender Gill, Shivaprakash Jagalur Mutt, Saranya Palaniswamy, Abbas Dehghan, Karl-Heinz Herzig, N. Maneka G. De Silva, Markku Timonen, Jari Jokelainen, Sirkka Keinänen-Kiukaanniemi, Marjo-Riitta Järvelin, Daniel I. Chasman, Toni Karhu
Publikováno v:
The American Journal of Clinical Nutrition
Lowry, E 2020, ' Could vitamin D reduce obesity-associated inflammation? Observational and Mendelian randomization study ', The American journal of clinical nutrition, vol. 111, no. 5, pp. 1036–1047 . https://doi.org/10.1093/ajcn/nqaa056
Lowry, E 2020, ' Could vitamin D reduce obesity-associated inflammation? Observational and Mendelian randomization study ', The American journal of clinical nutrition, vol. 111, no. 5, pp. 1036–1047 . https://doi.org/10.1093/ajcn/nqaa056
BACKGROUND: Obesity is associated with inflammation but the role of vitamin D in this process is not clear. OBJECTIVES: We aimed to assess the associations between serum 25-hydroxyvitamin D [25(OH)D], BMI, and 16 inflammatory biomarkers, and to asses
Publikováno v:
Current Developments in Nutrition
Models are needed for how to advance use of knowledge by programs and policy officials to make evidence-based decisions about nutrition. How to advance use of nutrition knowledge in India from 2011 to 2015 during a political transition was investigat