Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Nutritional Biochemistry"'
From the biochemical pieces to the nutritional puzzle: using meta-reactions in teaching and research
Autor:
J. van Milgen
Publikováno v:
Animal, Vol 18, Iss 7, Pp 101204- (2024)
We now live in an era where metabolic data are increasingly accessible and available. Analysis of this data can be done using novel techniques (e.g., machine learning and artificial intelligence) but this does not alleviate scientists to use “human
Externí odkaz:
https://doaj.org/article/35d2cbc55a3341a5953169ee379852c7
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4339 (2024)
Vitamin D plays a crucial role in the human body, influencing a wide range of physiological processes from bone health to immune function. The complex biochemical pathways involved in the synthesis, metabolism, and action of Vitamin D are explored, e
Externí odkaz:
https://doaj.org/article/96a28da691f9430285c432929861dff1
Akademický článek
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Autor:
MICHAEL MINDRUM
Publikováno v:
Current Developments in Nutrition
Background People commencing a carbohydrate-restricted diet (CRD) experience markedly heterogenous responses in LDL cholesterol, ranging from extreme elevations to reductions. Objectives The aim was to elucidate possible sources of heterogeneity in L
Akademický článek
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Autor:
Orlaith McCarthy, Caoimhe Hughes, David C. Wilson, Fiona O'Shea, Raquel Revuelta Iniesta, Mark F. H. Brougham, Dominique Glatt
Publikováno v:
Clinical Nutrition ESPEN. 38:242-252
The department of Haematology and Oncology at the Royal Hospital for Sick Children (RHSC) in Edinburgh have developed their own nutritional standards specific to paediatric cancer. We aimed to audit the current nutritional practice in anthropometry,
This chapter is on protein and amino acid nutrition in aquatic animals. It starts with basic introduction of the nutritional biochemistry of protein and amino acids, followed by the fundamental characteristics of protein digestion, absorption, and tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee3f06a8488fa99a4d7d6b60aaa131a
https://doi.org/10.1016/b978-0-12-819587-1.00012-4
https://doi.org/10.1016/b978-0-12-819587-1.00012-4
Publikováno v:
Journal of High Institute of Public Health, Vol 37, Iss 4, Pp 904-919 (2007)
Food is of great role in human health. The best goal in this concept is variety in the diet and moderation. This hypothesis has been observed on bases of nutritional biochemistry. A single food, i.e., Phaseolus bean, was used at rates of 30, 50, and
Externí odkaz:
https://doaj.org/article/5eac6a4686af45a29d578c5109568279
Publikováno v:
Current Developments in Nutrition
Background Regulation of the endoplasmic reticulum (ER) stress pathway is critical to mammary epithelial cell function throughout pregnancy, lactation, and involution. Treatment with trans-10, cis-12 conjugated linoleic acid (t10c12CLA) suppresses ma
Autor:
Dario Furnari, Khaled Hamlaoui
Publikováno v:
Open Access Journal of Oncology and Medicine. 4
The use of anabolic androgenic steroids (AAS) in bodybuilding became a huge problem and risky factor that causes the death...