Zobrazeno 1 - 10
of 874
pro vyhledávání: '"Nutrition-sensitive"'
Autor:
Jacques Munyemana, Ignace H. Kabano, Bellancile Uzayisenga, Athanase Rusanganwa Cyamweshi, Emmanuel Ndagijimana, Emmanuel Kubana
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Background In Rwanda, the prevalence of childhood stunting has slightly decreased over the past five years, from 38% in 2015 to about 33% in 2020. It is evident whether Rwanda's multi-sectorial approach to reducing child stunting is consiste
Externí odkaz:
https://doaj.org/article/5a4ece7ebd694fddad488ab1201f08b9
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 12, Pp 104477- (2024)
Anemia is a global public health and nutrition problem. However, data on its prevalence and potential causal factors in the 22 countries of the UNICEF Europe and Central Asia region are not systematically collected, analyzed, and reported, leading to
Externí odkaz:
https://doaj.org/article/c94c3d33db2d452ab9b336b77fa6a78a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionSmall indigenous species (SIS) of fish are rich in micronutrients that are essential to combat the existing malnutrition in Bangladesh. However, their availability is constantly decreasing due to gradual environmental degradation making t
Externí odkaz:
https://doaj.org/article/69baba2ac41947f98aebb530cf2e99c9
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 4, Pp n/a-n/a (2024)
Abstract Optimal child growth requires a combination of nutrition‐specific and sensitive interventions in the first 1,000 days. There is limited guidance on how to measure the population‐level coverage of nutrition‐sensitive social protection (
Externí odkaz:
https://doaj.org/article/a02331b375d14ec9a2e4e1aa96ce8056
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-10 (2024)
Abstract Nutrition-sensitive agriculture is an approach that aims to ensure the production of affordable, safe, culturally appropriate, and nutritious foods in sufficient quantity and quality to meet dietary needs. This study aims to examine the prod
Externí odkaz:
https://doaj.org/article/a183401e3bd344e8ac5a4fd29a9dc2f4
Autor:
Melodie Al Daccache, Berthe Abi Zeid, Leila Hojeij, Ghassan Baliki, Tilman Brück, Hala Ghattas
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Complex humanitarian emergencies are a main driver of food and nutritional insecurity. Agricultural interventions are key to improving nutrition and food security, and their positive impacts are well-documented in stable developing countries
Externí odkaz:
https://doaj.org/article/903c4deb237348358723e87a46aef28b
Autor:
Sourabh Kumar Dubey, Arun Padiyar, Vishnumurthy Mohan Chadag, Neetha Shenoy, Amar Bharat Gaikwad, Baishnaba Charan Ratha, Ben Belton
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionAquatic foods, particularly fish, are essential for addressing malnutrition, especially in vulnerable populations like children and women. In India, traditional aquaculture practices centered around carp species often overlooked the produ
Externí odkaz:
https://doaj.org/article/9c793aaaccc94355975cd7ef9a5196d7
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104414- (2024)
Background: There is currently no cogent set of standards to guide the design, implementation and evaluation of nutrition social and behavior change (SBC), including for nutrition-sensitive agriculture (NSA). Objectives: We aimed to capture, consolid
Externí odkaz:
https://doaj.org/article/0a1a34fa0661493d8a01ec3ac4f84c52
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 1, Pp 81-91 (2024)
In order to combat malnutrition and micronutrient deficiencies, Nutrition Sensitive Agriculture (NSA) gives nutrient-dense foods, dietary diversity, and food fortification the highest priority. This micro-intervention project's goal is to increase ho
Externí odkaz:
https://doaj.org/article/66b7fe783337430a8d07712c0daee81e
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2034 (2024)
This article constructs an evaluation index system for the development of nutrition-sensitive agriculture in China and measures the development level of nutrition-sensitive agriculture using the entropy method, based on the panel data of 31 provinces
Externí odkaz:
https://doaj.org/article/5890f4532dbe443196d2bddc8eb84cef