Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Nutrition practices"'
Autor:
Agartha Ohemeng, Eunice Berko Nartey, Esi Quaidoo, Richard Stephen Ansong, Matilda Steiner Asiedu
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Due to its severe adverse effect on child mortality, sickle cell disease (SCD) has been identified as a set of diseases of public health concern. The high mortality rate among children with SCD in Africa has been attributed to sev
Externí odkaz:
https://doaj.org/article/d4baeed005894b418c2e8ebe39f1a9cb
Autor:
M. A. Sharova
Publikováno v:
Вестник университета, Vol 0, Iss 2, Pp 189-195 (2023)
The article examines the socio-cultural dynamics of semantic meaning of food and traditions of eating in different periods of civilization. The relevance of the study is due to the fact that the nutrition culture of an individual society demonstrates
Externí odkaz:
https://doaj.org/article/0f1ab3111b664d22be4a7420260716af
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 0, Iss 0, Pp 1-8 (2023)
Objective: A study was undertaken to explore the differences in nutrition knowledge, attitudes, beliefs and practices and their correlations among adults in both urban and rural communities in the Free State province of South Africa. Design: This stu
Externí odkaz:
https://doaj.org/article/95628cb4bad1440eadb981bb1ea4434a
Autor:
Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer, Jody Harris
Publikováno v:
International Journal of Health Policy and Management, Vol 11, Iss 12, Pp 2895-2906 (2022)
Background Integrating nutrition actions into service delivery in different policy sectors is an increasing concern. Nutrition literature recognizes the discrepancies existing between policies as adopted and actual service delivery. This study applie
Externí odkaz:
https://doaj.org/article/55490db34a2646e2873b4254843345b2
Autor:
Bethany D. Williams, Susan B. Sisson, Bryce C. Lowery, Dipti A. Dev, Diane M. Horm, Janis E. Campbell, Denise A. Finneran, Jennifer Graef-Downard
Publikováno v:
Preventive Medicine Reports, Vol 29, Iss , Pp 101917- (2022)
The study purpose was to determine associations between proximity to grocery stores and Early Care and Education programs’ (i.e., ECEs) classroom nutrition practices and barriers, by ECE context (Head Start, community-based childcare [CBC], and fam
Externí odkaz:
https://doaj.org/article/0a3ba93176c941078ff18c331d010e76
Autor:
Kazakevych, Olga
Publikováno v:
Актуальні питання суспільних наук та історії медицини / Current Issues of Social Studies and History of Medicine. (2):74-78
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=905221
Autor:
Olga KAZAKEVYCH
Publikováno v:
Актуальні питання суспільних наук та історії медицини, Vol 2(26), Pp 74-78 (2020)
The paper aims to analize hand-written and printed cookery books published in Ukraine from the mid- 18 to the early 20 centuries as a source for studying gastronomic traditions, methods of preparation and consumption of dishes, rations, festiv
Externí odkaz:
https://doaj.org/article/e6d45678ac2743ee9ecbd9852c674dfc
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ban-Hock Khor, Karuthan Chinna, Abdul Halim Abdul Gafor, Zaki Morad, Ghazali Ahmad, Sunita Bavanandam, Ravindran Visvanathan, Rosnawati Yahya, Bak-Leong Goh, Boon-Cheak Bee, Tilakavati Karupaiah
Publikováno v:
BMC Health Services Research, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients’ outcomes. Methods A
Externí odkaz:
https://doaj.org/article/b3bf2f44a9084e3f91715188ee1efe59
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.