Zobrazeno 1 - 10
of 824
pro vyhledávání: '"Nutrition literacy"'
Autor:
Siwei Liu, Zeyu Meng, Shuxian Wang, Hehe Wang, Dan Fan, Mengqing Wu, Zhenglong Jiang, Qing Chen, Quanan Wang, Zhe Liu, Jun Liu, Yan Xie
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The health-related quality of life (HRQOL) of college students is not promising and needs to be improved through effective interventions. This study aimed to investigate the associations of nutrition literacy (NL) with HRQOL and anxiety amon
Externí odkaz:
https://doaj.org/article/d1014f6fd96d4d08a30b397787eadbb5
Autor:
Shaimaa Mohamed Amin, Mutaz DREIDI, Eman Ghallab, Shadia Ramadan Morsy Mohamed, Intima Alrimawi
Publikováno v:
BMC Nursing, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Aim To assess food and nutrition literacy status and its determinants among elementary school students in El-Beheira Governorate, Egypt. Background Developing strategies to enhance food and nutrition literacy necessitates a deeper understand
Externí odkaz:
https://doaj.org/article/3bb1d7d9a26f46fea326b054ec3f1011
Publikováno v:
Archives of Public Health, Vol 82, Iss 1, Pp 1-9 (2024)
Abstract Background Nutrition literacy (NL), stemming from health literacy, profoundly influences dietary habits and chronic diseases. Despite their pivotal societal role, scant research exists on NL levels among medical personnel. This study examine
Externí odkaz:
https://doaj.org/article/789d411bbc1e42939ec02a5af5a35b39
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Objectives This study translated the short nutrition literacy scale for young adults (18–35 years) into Chinese, examined its reliability and validity, and analyzed its influencing factors. Methods The scale was translated using a modified
Externí odkaz:
https://doaj.org/article/129281dba4b043218bb72c7e726d54c9
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background A healthy diet is a critical factor in maintaining long-term health. In addition to a health-promoting food environment, the nutrition health literacy (NHL) and food literacy (FL) of the population are important in this context. T
Externí odkaz:
https://doaj.org/article/bdc87073ae1c4818ab90770e228aa583
Publikováno v:
Payesh, Vol 23, Iss 3, Pp 379-388 (2024)
Objective(s): Children and adolescents in the Middle East and North Africa region (MENA) represent a crucial target population for nutritional interventions. This group is particularly susceptible to making unhealthy food choices, potentially leading
Externí odkaz:
https://doaj.org/article/cc292636090143a58652bd5bba243161
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 170-178 (2024)
The purpose of this study was to investigate nutrition perspectives, basic nutrition knowledge, and preferred sources of nutrition information among students at a southwestern university in the US. An original online survey was used to evaluate commo
Externí odkaz:
https://doaj.org/article/a4e0066ef43f465aac1f209f838c1b74
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionImproving individuals’ nutrition literacy can be one way to promote healthy dietary behaviors, which lowers the incidence of non-communicable diseases. In Saudi Arabia, there is a limited information regarding nutrition literacy among s
Externí odkaz:
https://doaj.org/article/2699c8f8293b4e56be78dd6085b20db1
Autor:
Mustafa Can Koc, Elif Yildirim, Ozkan Isik, Pelin Aksen, Laurentiu-Gabriel Talaghir, Ciprian Zanfir
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundRecent changes in nutrition trends may lead to health issues. In particular, the unhealthy eating habits of young adults suggest that future generations may be at risk. Therefore, the importance and necessity of nutrition literacy is becomi
Externí odkaz:
https://doaj.org/article/fcff82a07c2647a4a2fef6f95fa39a58
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3190-3201 (2023)
Abstract Objective: This study aimed to develop and evaluate a scenario-based nutrition literacy (NL) online programme for Taiwanese college students. Design: A randomised pilot trial design was used in this study. Setting: The study was conduct
Externí odkaz:
https://doaj.org/article/0b695d43c55c49adbfa1a099c54ba466