Zobrazeno 1 - 10
of 1 916
pro vyhledávání: '"Nutrition intervention"'
Autor:
Victor Mogre, Promise Emmanuel Sefogah, Alaofin Wemimo Adetunji, Oni Opeyemi Olalekan, Patience Kanyiri Gaa, Hannah N.G Ayettey Anie, Bamidele Tayo
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Providing children with the opportunity to learn about nutrition is critical in helping them establish a healthy lifestyle and eating behaviours that would remain with them till adulthood. We determined the effect of a school-base
Externí odkaz:
https://doaj.org/article/ab7b515466634f95b0c3affc36190ca0
Autor:
Alan E. Guzmán-León, Jessica Avila-Prado, Leslie R. Bracamontes-Picos, Michelle M. Haby, Katja Stein, Humberto Astiazaran-Garcia, Veronica Lopez-Teros
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Background A compromised nutritional status jeopardizes a positive prognosis in acute lymphoblastic leukemia (ALL) patients. In low- and middle-income countries, ~ 50% of children with ALL are malnourished at diagnosis time, and undergoing a
Externí odkaz:
https://doaj.org/article/3f15e121f31446d282960fb935b38ec9
Autor:
Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, Alvina Deo, Colin Bell, Gade Waqa, Jacqui Webster, Briar L. McKenzie
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract In Fiji, packaged foods are becoming increasingly available. However, it is unknown if nutrition composition of these foods has changed. This study aims to assess changes in energy, nutrient content and healthiness of packaged foods by compa
Externí odkaz:
https://doaj.org/article/5e073eb9dba34756959dce95a60ee33f
Publikováno v:
Clinical Nutrition Open Science, Vol 52, Iss , Pp 96-109 (2023)
Summary: Introduction: Few studies have examined the effectiveness of nutrition interventions in municipal COPD rehabilitation programs. The objectives of this study were to examine the feasibility of implementation in practice (primary) and the feas
Externí odkaz:
https://doaj.org/article/3e08c998b7334903b19af43b75b293e6
Autor:
Miranda Alonna Cook, Kathy Taylor, Tammy Reasoner, Sarah Moore, Katie Mooney, Cecilia Tran, Carli Barbo, Stacie Schmidt, Aryeh D Stein, Amy Webb Girard
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2470-2479 (2023)
Abstract Objective: To assess the relationship between programme attendance in a produce prescription (PRx) programme and changes in cardiovascular risk factors. Design: The Georgia Food for Health (GF4H) programme provided six monthly nutrition e
Externí odkaz:
https://doaj.org/article/fab46e24ecc942ab8a6f86678d9bedd7
Autor:
MAI Shupeng, SONG Qi, SHI Zehuan, QU Mengying, SHEN Liping, LU Wei, SUN Zhuo, WANG Zhengyuan, ZANG Jiajie
Publikováno v:
Shanghai yufang yixue, Vol 35, Iss 10, Pp 951-955 (2023)
ObjectiveTo evaluate the changes of the usage of oil， salt， sugar and nutritional knowledge and behavior intervention among diners before and after the establishment of healthy canteens and restaurants in Shanghai.MethodsA comprehensive intervent
Externí odkaz:
https://doaj.org/article/52d75e6c1c0a48b8a1cc2254ae8fdaab
Autor:
Jingyuan Feng, Hongwei Liu, Shupeng Mai, Jin Su, Jing Sun, Jianjie Zhou, Yingyao Zhang, Yinyi Wang, Fan Wu, Guangyong Zheng, Zhenni Zhu
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Nutrition service needs are huge in China. Previous studies indicated that personalized nutrition (PN) interventions were effective. The aim of the present study is to identify the effectiveness and feasibility of a novel PN appro
Externí odkaz:
https://doaj.org/article/0bc7f7875ea04d38bacd4441e871d3de
Autor:
Yue Jiang, Yuanyuan Li
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2644 (2024)
Breast cancer (BC) is one of the most common cancers worldwide and a leading cause of cancer-related deaths among women. The escalating incidence of BC underscores the necessity of multi-level treatment. BC is a complex and heterogeneous disease invo
Externí odkaz:
https://doaj.org/article/72622b6ba7334f6ca10ec5671069e495
Autor:
Mirza Hapsari Sakti Titis Penggalih, Zaenal Mutaqqien Sofro, Laksono Trisnantoro, Edi Nurinda Susila, Ernawaty Ernawaty, Bayu Rahadian, Margono Margono, Dadi Sujadi, Raden Isnanta, Nia Bactiar, Ayudiva Rizky Anugraheni, Theresa Budiarjo
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 20, Iss 1, Pp 38-46 (2023)
The impact of providing nutrition education on the nutritional knowledge of young athletes in Indonesia Background: A lack of nutritional knowledge can lead to poor eating habits and nutritional deficiencies in young athletes. One of the issues lead
Externí odkaz:
https://doaj.org/article/cea7e4513f724bcdaf240552a1ef721e
Autor:
Faten Hasan, Andy V. Nguyen, Amaya R. Reynolds, Wen You, Jamie Zoellner, Amanda J. Nguyen, Damon Swift, Sibylle Kranz
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-12 (2023)
Abstract Background Fruit and vegetable (FV) consumption in children in the United States (US) is very low. Adequate FV consumption is required for proper development during childhood, and dietary habits are established during preschool-age and tend
Externí odkaz:
https://doaj.org/article/d4153d97815a4e92be5cb89218babf98