Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Nutrition epidemiology"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveTo explore the relationship between dietary antioxidant indices (DAI) and glaucoma using the data from the 2005 to 2008 National Health and Nutrition Examination Survey (NHANES).MethodsOur study comprised participants who completed the NHANE
Externí odkaz:
https://doaj.org/article/b0f19dc216be425784ed0b0aa9f8addc
Akademický článek
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Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveGlaucoma has currently become the second leading cause of blindness in the world. Serum vitamin B12 level has been found to be involved in the development and progression of glaucoma. We performed the present study to confirm this associatio
Externí odkaz:
https://doaj.org/article/e2acbc84ca734862b60c42a348f348a6
Publikováno v:
eLife, Vol 12 (2023)
Self-reported nutrition intake (NI) data are prone to reporting bias that may induce bias in estimands in nutrition studies; however, they are used anyway due to high feasibility. We examined whether applying Goldberg cutoffs to remove ‘implausible
Externí odkaz:
https://doaj.org/article/628453fbd1ee4602a06302efc0bfd306
Autor:
Xiuyu Pang, Sen Yang, Xiaoyu Guo, Hongyin Li, Yingfeng Zhang, Chunbo Wei, Yu Wang, Changhao Sun, Ying Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The aims of this research are to elucidate whether serum retinol is associated with type 2 diabetes and to explore the underlying mechanisms of the association in a prospective cohort study. A total of 3,526 diabetes-free participants aged 40 years o
Externí odkaz:
https://doaj.org/article/cbd7a379fd8c4600b26b9ab44ca20447
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Dietary supplements can be used to compensate for an inadequate diet. However, some studies indicate that supplement users consume healthier diets than non-users, although such data are lacking in Japanese children. The aim of the present study was t
Externí odkaz:
https://doaj.org/article/174840a1d3004a379a9bdd5e19e25939
Autor:
Karen Mumme, Jamie de Seymour, Cathryn Conlon, Pamela von Hurst, Beatrix Jones, Crystal Haskell-Ramsay, Kathryn Beck
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 21 (2023)
Poor diet is associated with an increased risk of metabolic syndrome and poor cognitive function. This study uses the Eating Index in Older Adults (the index) to measure adherence to New Zealand’s dietary guidelines in older adults and associations
Externí odkaz:
https://doaj.org/article/b6e5880a43714a0bbaf86dc634dde1e3
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates
Externí odkaz:
https://doaj.org/article/1fa4d43794ee47adb62ddb7d5c79a17f
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Time of eating is associated with diabetes and obesity but little is known about less healthy foods and specific time of their intake over the 24 h of the day. In this study, we aimed to identify potential relationships between foods and their eating
Externí odkaz:
https://doaj.org/article/039eb82855e049028ab8b782e04b113a