Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Nutrition diseases"'
Publikováno v:
Revista de Chimie. 70:1884-1887
In so-called general pathology, the centre of gravity must fall precisely on the experimental pathology, on the analysis of experimental pathological processes. To understand the life of a diseased organism, it is necessary to know the morphological
Autor:
KLIMEŠOVÁ, Ludmila
The horses' diet is a complex difficulty which challenges horse breeders. The main problem is that many times horses are overfed and breeders reduce the amount of nutrition consequently. This combination leads to an imbalance in the horses' nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::e13c7d72d97f7daa632acbc184083161
http://www.nusl.cz/ntk/nusl-396051
http://www.nusl.cz/ntk/nusl-396051
Publikováno v:
Clujul Medical
Background and aims. Co-existing major depression was found to have a negative impact on the diabetes outcome and the quality of life. The aim of the present study was to assess the prevalence of depressive symptoms in Romanian diabetes patients and
Publikováno v:
Proceedings of the annual meeting - World Mariculture Society. 9:653-669
Culture techniques for some amphibians have progressed sufficiently to allow production of animals to be sold for teaching and research. The current state of the art is reviewed. Areas where additional research is needed include nutrition and feeding
Autor:
Henrique Valentim Nunes Machado, Leonardo Marmo Moreira, Alexandre de Oliveira Teixeira, Juliana Pereira Lyon, Fernando de Paula Leonel, Vanessa J. S. V. Santos, Raphael Pavesi Araújo, Fabio V. Santos
Publikováno v:
Calcium: Chemistry, Analysis, Function and Effects ISBN: 9781849738873
Calcium is an alkaline-earth metal with atomic number 20 and the fifth most abundant element by mass in the Earth's crust, being one component of several common mineral salts. This mineral is important in plant physiology as well as to several metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a130bd046ac50723af373e1f1259f080
https://doi.org/10.1039/9781782622130-00021
https://doi.org/10.1039/9781782622130-00021
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Food & Nutrition Research; Vol 59 (2015)
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Food & Nutrition Research; Vol 59 (2015)
Atherosclerosis is an aging disease in which increasing age is a risk factor. Modified low-density lipoprotein (LDL) is a well-known risk marker for cardiovascular disease. High-plasma LDL concentrations and modifications, such as oxidation, glycosyl
Publikováno v:
Animal Production Research Advances; Vol 6, No 2 (2010)
The study was conducted to investigate and describe the smallholder sheep and goat production in Bauchi. Data collated was subjected to simple descriptive statistics. The results showed that majority (61.25%) of the farmers were males, and mainly adu
Autor:
Stewart Duke-Elder
Publikováno v:
Irish journal of medical science.
Publikováno v:
The Laryngoscope. 56(12)