Výsledky vyhledávání - "Nutrition declaration"

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Accuracy of labelled nutrition declaration among cereal products

Autor: Albuquerque, T.G., Nunes, M.A., Oliveira, M.B.P.P., Costa, H.S.

publicado em: Translational Research and Innovation in Human and Health Science, Annals of Medicine. 2018;50(Sup1):S132, doi:10.1080/07853890.2018.1427445 Introduction: In the last years, consumers are paying increasing attention to the nutritional c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2016::80aef55049ca30c1291b4093ef040560
https://hdl.handle.net/10400.18/5317

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Dark chocolate on the Croatian market – variability of nutrition declaration and awareness of consumers within student population

Autor: Kurbanović, Anđela

Od zrna kakaa mogu se proizvesti tri osnovna tipa čokolada (tamna, mliječna i bijela) koje se međusobno razlikuju po omjeru osnovnih sastojaka. Radi poboljšanja tehnoloških i nutritivnih svojstava u proizvodnji se koriste i određeni emulgatori,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cd9d7746ed71c5e8de9d3a8c7affb42
https://repository.medri.uniri.hr/islandora/object/medri:4686/datastream/PDF

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Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage

Autor: B. Mrdovic, V Djordjevic, Jasmina Jovanovic, Z. Beckei, I. Brankovic Lazic, Mladen Raseta, Dejana Trbović

Publikováno v: 60th International Meat Industry Conference (MEATCON2019)

This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional parameters, as are required t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3aee862a2a95dba429fca836a8eb30b
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1725

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