Výsledky vyhledávání - "Nutrition animale"

Impact économique d'un rationnement alimentaire ou d'une carence en acides aminés pendant l'engraissement des porcs

Economic assessment of feed restriction or amino-acid deficiency during the pig fattening period The profitability of pig farms is influenced greatly by feed efficiency and carcass grading. The aim of this study was to assess the economic impact of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::869b3f923cc6cc9f6bd41b23d407a071
https://hal.inrae.fr/hal-03747494

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Akademický článek

Sheep Fattening with Groundnut Haulms and Millet Bran in the West African Sahel

Autor: A. A. Ayantunde, S. Fernandez Rivera, A. Dan-Gomma

Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 61, Iss 3-4, Pp 215-220 (2008)

Sheep fattening is economically important in mixed crop-livestock systems in the West African Sahel. It is particularly attractive to poor farmers including women because of the low investment and rapid turnover. A feeding trial was conducted for 56

Externí odkaz: https://doaj.org/article/7c83f7d6530345848b7aa26697ddef52

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Akademický článek

PROTEINES Adaptation des stratégies d’approvisionnement des filières animales en matières premières riches en protéines

Autor: Lapierre Olivier, Pressenda Frédéric

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 9, Iss 2, Pp 86-91 (2002)

L’embargo américain sur le soja en 1973, l’interdiction plus récente de l’utilisation des produits d’origine animale ou la position de la Commission européenne sur l’opportunité d’un « Plan protéine » sont autant d’éléments qui

Externí odkaz: https://doaj.org/article/5ccbd39b5df247fab5e66ab88f152389

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Feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration

Autor: Yannick Lechevestrier, Katia Quemeneur, Etienne Labussière, Lucile Montagne, Maud Le Gall

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2019, 121 (6), pp.625-636. ⟨10.1017/S0007114518003768⟩
British Journal of Nutrition 6 (121), 625-636. (2019)

Variations in feeding behaviour between animals result from individual variations in their metabolism as affected by diet composition. The study aimed to link the within-day dynamics of voluntary feed intake and those of blood metabolites and insulin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9848c248908e83860d135ff92d7da5a6
https://doi.org/10.1017/s0007114518003768

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Intake, milk yield and grazing behaviour of strip-grazing Alpine dairy goats in response to daily pasture allowance

Autor: Hugues Caillat, Remy Delagarde, Alexia Charpentier, François Gastal

Publikováno v: Animal, Vol 13, Iss 11, Pp 2492-2500 (2019)
animal
animal, Cambridge University Press (CUP), 2019, 13 (11), pp.2492-2500. ⟨10.1017/S1751731119000703⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (11), pp.2492-2500. ⟨10.1017/S1751731119000703⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (11), pp.2492-2500. ⟨10.1017/S1751731119000703⟩

Grazing management has an important impact on dairy ruminants’ performance. References on the intake and milk yield of dairy goats under strip-grazing systems in temperate regions are scarce. In order to study the effect of pasture allowance on pas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e146eb7e2d22a862aa8c93cbee9dde3
http://www.sciencedirect.com/science/article/pii/S1751731119000703

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Autor: Mathilde Dupont-Nivet, Sandrine Skiba-Cassy, Jérôme Montfort, Edwige Quillet, Tengfei Zhu, Geneviève Corraze, Elisabeth Plagnes-Juan, Julien Bobe

Publikováno v: Aquaculture
Aquaculture, Elsevier, 2019, 498, pp.132-142. ⟨10.1016/j.aquaculture.2018.08.058⟩

For the sustainable development of aquaculture, vegetable ingredients have been used to replace the traditional ingredients fishmeal and fish oil in aquafeeds. On the other hand, selective breeding has also been implemented at research level to obtai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32404730c23f3123e2e03f35059fd79
https://doi.org/10.1016/j.aquaculture.2018.08.058

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Akademický článek

What is the way forward for protein supply? The European perspective

Autor: Martin Nicolas

Publikováno v: Oilseeds and fats, crops and lipids, Vol 21, Iss 4, p D403 (2014)

This article provides a description of the current European situation regarding protein supply. It calls for a more accurate assessment of the contribution of domestic feed materials to the EU protein balance sheet, in particular cereals. The article

Externí odkaz: https://doaj.org/article/d1dff50af3ed488fb22d0945d992eea1

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Akademický článek

Alimentation animale et organisation des filières : une comparaison pois protéagineux-lin oléagineux pour comprendre les facteurs freinant ou favorisant les cultures de diversification

Autor: Charrier François, Magrini Marie-Benoît, Charlier Aude, Fares M'hand, Le Bail Marianne, Messéan Antoine, Meynard Jean-Marc

Publikováno v: Oilseeds and fats, crops and lipids, Vol 20, Iss 4, p D407 (2013)

Le processus d’intensification des élevages, entamé dans les années 1970, s’est accompagné d’un développement croissant du recours aux aliments dits « composés », fabriqués à partir de différentes matières premières pour la plupart

Externí odkaz: https://doaj.org/article/37372d344c924d598dbf5b8be43f5a90

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