Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nutrition and HIV/AIDS"'
Publikováno v:
Nutrition & Food Science International Journal. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01bafe90a17e95787af0add07f6ce161
https://doi.org/10.19080/nfsij.2019.09.555767
https://doi.org/10.19080/nfsij.2019.09.555767
Publikováno v:
HIV & AIDS Review, 13 (1
HIV & AIDS Review, Volume 13, (Issue 1
HIV & AIDS Review, Volume 13, (Issue 1
Background Significant progress has been made in the fight against HIV/AIDS across the world. However, in sub-Saharan countries, there remain numerous obstacles to achieving treatment goals. The aim of this study was to identify factors underlying vu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e557f0f6d44cd0b79874c4a377c0345b
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/189080
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/189080
Autor:
Alexander Rödlach
Publikováno v:
Annals of Anthropological Practice. 35:219-237
This article discusses the shift in Zimbabwe from the traditionally broad and diversified diet, consisting of a variety of wild plants and animals, to the current diet, based on a few cash crops. The narrowing of the food base is not only problematic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d9ea7407d25b4e6e9cf5ddc419080a
https://doi.org/10.1111/j.2153-9588.2011.01076.x
https://doi.org/10.1111/j.2153-9588.2011.01076.x
Publikováno v:
Aslib Proceedings. 60:364-382
PurposeThis paper aims to examine how e‐learning can add value to a postgraduate distance learning course using a combination of media for teaching and learning in the field of nutrition and HIV and AIDS.Design/methodology/approachData were gathere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4db911b7bc1dd58bbf60471d2a5d1a
https://doi.org/10.1108/00012530810887999
https://doi.org/10.1108/00012530810887999
Autor:
Esi K Colecraft
Publikováno v:
Proceedings of the Nutrition Society. 67:109-113
HIV/AIDS is associated with biological and social factors that affect the individual's ability to consume and utilize food and to acquire food. These biological and social factors lead to poor nutritional status and weight loss, which are an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dab0318fe8e2faed65a3e794d0edcde
https://doi.org/10.1017/s0029665108006095
https://doi.org/10.1017/s0029665108006095
Autor:
Margaret E. Bentley, Ellen G. Piwoz
Publikováno v:
The Journal of Nutrition. 135:933-937
The Society for International Nutrition Research sponsored a Symposium titled "Women's Voices, Women's Choices: The Challenge of Nutrition and HIV/AIDS in Asia and Africa" at Experimental Biology 2004 to highlight the challenges facing HIV-positive w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d541f35035bac4c8f47f6dd0ed59c68
https://doi.org/10.1093/jn/135.4.933
https://doi.org/10.1093/jn/135.4.933
Autor:
D. Manno, S. Filteau
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Human Immunodeficiency Virus (HIV) and nutrition interact in complex ways at multiple levels: biological, clinical, social, and economic. Antiretroviral therapy (ART), although it has dramatically improved survival of HIV/Acquired immune deficiency s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3075de66ee57938abaa2c0aca99f9a
https://doi.org/10.1016/b978-0-12-375083-9.00143-4
https://doi.org/10.1016/b978-0-12-375083-9.00143-4
Autor:
Cedric de Voil
Publikováno v:
Nutrition and Health. 10:185-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad2c1afd5a20fabc6cde2b949b8c1fb
https://doi.org/10.1177/026010609501000301
https://doi.org/10.1177/026010609501000301
Autor:
Jayne Adams, Kartika Palar, Katie Derose, Hugo Farias, Glenn J. Wagner, Homero Martinez, Blanca Ramirez, Hank Green
Publikováno v:
The FASEB Journal. 25
We explored the nutritional status and food security of people with HIV receiving ART in Honduras to develop a nutritional counseling and food assistance intervention aimed at improving ART adheren...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5012382231512879c23e33f9c009e123
https://doi.org/10.1096/fasebj.25.1_supplement.780.6
https://doi.org/10.1096/fasebj.25.1_supplement.780.6