Zobrazeno 1 - 10 of 46 pro vyhledávání: '"Nutrition Unit"'
1
Akademický článek
Evaluating the status of gross and net food availability in special reference to carrying capacity of land of Sikkim
Autor: Pawan Kumar, S.C. Rai, Rahul Verma
Publikováno v: Current Research in Environmental Sustainability, Vol 3, Iss , Pp 100099- (2021)
In Sikkim, because of vast variation in altitude within short distances and uniqueness of diverse ecological conditions, it supports the cultivation of a large variety of food crops. Even though, the livelihood and economy of the people of Sikkim is
Externí odkaz: https://doaj.org/article/d45637efa1964a6aa2fbb9991c29191d
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2
Akademický článek
Impacto financeiro do desperdício de alimentos em uma unidade produtora de refeições
Autor: Lúcia Helena Almeida Gratão, Clemilson Antonio da Silva, Sandra Maria Rosa de Aguiar, Tatiana Evangelista da Silva Rocha, Jhessika Ferreira Silva
Publikováno v: Desafios, Vol 3, Iss 2, Pp 36-42 (2016)
The survival of new Meal Production Units (MPU) depends on their knowledge of the market requirements, the quality of the final product, services offered and competitive prices. The waste of food in the production stages can result in an increase of
Externí odkaz: https://doaj.org/article/8b6cc5d5dc184a2d8a6e9c568c49e488
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3
Akademický článek
Survey Role of Outsourcing in Nutrition Unit: Comparison of selected Hospitals with military Selected Hospitals in Tehran.
Autor: omid Khalilifar, bayram nejati zarnaghi, mohammad bakhtiari aliabad, ameneh valadkhani
Publikováno v: بیمارستان, Vol 13, Iss 4, Pp 105-113 (2015)
Background: Today, one of the effective ways of providing services is contracting with outside of organization and outsourcing. Objective: The current study aimed to investigate effect of outsourcing on performance of nutrition unit in studied hospit
Externí odkaz: https://doaj.org/article/3a0201780f244181b0b93a04529ebb59
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4
Akademický článek
AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC
Autor: Taise Muraro, Sandra Ana Czarnobay
Publikováno v: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 8, Iss 44, Pp 48-54 (2014)
Obesity is present in large proportions in populations with diverse cultural and socioeconomic development standards, being a important public health problem. The body mass index (BMI) expressed by the ratio between the weight (kg) and height (meters
Externí odkaz: https://doaj.org/article/81af372e370b410190005a22becfbf08
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5
Evaluación de manipuladores de alimentos en relación a las buenas prácticas de manipulación de alimentos y elaboración de una guía práctica en una FNU en la ciudad de Pato Branco-PR
Autor: Kircheheim, Alana Soeiro, Garcia, Juceli Aleixo, Baratto, Indiomara
Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 15 No. 97 (2021); 1066-1069
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 15 Núm. 97 (2021); 1066-1069
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 15 N. 97 (2021); 1066-1069
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 97 (2021); 1066-1069
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 97 (2021); 1066-1069
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
To achieve a quality standard and to ensure food safety, the implementation of good handling practices is of the utmost importance. The present study was carried out in a food and nutrition unit in the city of Pato Branco and had as objective to eval
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fb9b8e1bc22f680651e795e3cdfc4c2f
http://www.rbone.com.br/index.php/rbone/article/view/1395
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6
Producción y caracterización de panes elaborados con adición de harina de semilla de calabaza en una unidad de alimentación y nutrición en Vitória de Santo Antão - PE
Autor: Silva, Marilia Theodoro da, Melo, Larissa Coelho de Carvalho, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti
Publikováno v: Research, Society and Development; Vol. 11 No. 5; e14611528096
Research, Society and Development; Vol. 11 Núm. 5; e14611528096
Research, Society and Development; v. 11 n. 5; e14611528096
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In Brazil, the consumption of bread has occurred since the beginning of colonization in the 16th century, due to the eating habits of the Portuguese, and continues to this day. Several studies have been carried out with the aim of improving the nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2a3031b7650b1eae2a210d3c8f804493
https://rsdjournal.org/index.php/rsd/article/view/28096
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7
Akademický článek
Impacto de la introducción de un programa de nutrición parenteral por la unidad de nutrición clínica en pacientes quirúrgicos Impact of the implementation of parenteral nutrition program by the clinical nutrition unit in a surgical patients
Autor: E. Heredero Gálvez, F. Botella Romero, M. Lizán García, R. Herruzo Cabrera
Publikováno v: Nutrición Hospitalaria, Vol 24, Iss 1, Pp 68-72 (2009)
Introducción: La creación de una Unidad de Nutrición (UN), con un especialista en la materia que establezca criterios homogéneos y procedimientos estandarizados de uso de la nutrición parenteral (NP) puede mejorar el curso clínico de los pacien
Externí odkaz: https://doaj.org/article/d7e1ed08b6704fa4b2e630ea171cb521
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8
Evaluating the status of gross and net food availability in special reference to carrying capacity of land of Sikkim
Autor: S. C. Rai, Rahul Verma, Pawan Kumar
Publikováno v: Current Research in Environmental Sustainability, Vol 3, Iss, Pp 100099-(2021)
In Sikkim, because of vast variation in altitude within short distances and uniqueness of diverse ecological conditions, it supports the cultivation of a large variety of food crops. Even though, the livelihood and economy of the people of Sikkim is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba4d2b83043b189eba7772af29bf41e
http://www.sciencedirect.com/science/article/pii/S266604902100075X
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9
Analysis of rest intake and dirty waste in a hospital feeding and nutrition unit of Recife-PE
Autor: Santana, Keila Luiza, Fernandes, Carolina Estevam
Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 13 No. 81 (2019); 845-851
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 13 Núm. 81 (2019); 845-851
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 13 N. 81 (2019); 845-851
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 81 (2019); 845-851
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 81 (2019); 845-851
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
Unidades de alimentação e nutrição (UAN) são locais de trabalho que realizam atividades referentes à alimentação e nutrição. Um dos principais objetivos é fornecer alimentação de qualidade, testada pela quantidade de sobras e resto-inges
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2b0c690c40a8df04fdcaf193bd928587
http://www.rbone.com.br/index.php/rbone/article/view/1074
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10
Evaluación reposo-ingestión en un restaurante universitario en la ciudad de Francisco Beltrão-PR
Autor: Massarollo, Marina Daros, Fagundes, Elaine de Moura, Prieto, Ligia Machado
Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 13 No. 81 (2019); 703-707
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 13 Núm. 81 (2019); 703-707
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 13 N. 81 (2019); 703-707
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 81 (2019); 703-707
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 81 (2019); 703-707
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
In institutional or commercial food and nutrition units (FNUs), food waste can be related to poor planning in the execution of the menu and even by the preferences or aversions of the diners in relation to the offered foods and their control is impor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::415ec74e06be9a4389028ea431896165
http://www.rbone.com.br/index.php/rbone/article/view/1044
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