Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nutrition (Economic aspects)"'
Autor:
Greer, Karin
Farmers use antibiotics to treat, prevent, and control animal diseases and increase the productivity of animals and operations. However, there is concern that routine antibiotic use in livestock will contribute to antimicrobial-resistant pathogens, w
Autor:
Institute of Medicine, Food and Nutrition Board, Board on Global Health, Katherine McClure, Elizabeth Haytmanek
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tand
Autor:
Lisa Haushofer
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised
Autor:
Nespeca, Milena
A Qualidade de Vida no Trabalho (QVT) tem sido objeto de preocupação entre profissionais de diferentes áreas e muitas vezes é avaliada como sendo o bem-estar do trabalhador durante a execução de sua tarefa. A satisfação no trabalho tem se tor
This report presents new methodological refinements applied to the estimation of the average cost of a healthy diet. It also recommends developing a system for country reporting of food item prices and updating the prices monthly or quarterly.
Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. F
Autor:
Michael Moss
“If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post#1 NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD WINNER • In this “propulsively written [an