Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Nutrient value"'
Publikováno v:
Food Chemistry Advances, Vol 6, Iss , Pp 100862- (2025)
A comprehensive nutritional and phytochemical study of Bangladeshi cereals and pseudograins is required to demonstrate their significance as functional foods. Black and red aman (rainy to winter season) rice (Oryza sativa), wheat (Triticum aestivum),
Externí odkaz:
https://doaj.org/article/078fe9d653444b88b62e7850723938c5
Autor:
Lixia Dai, Xiaolou Miao, Yudong Ma, Xiaorong Yang, Bing Li, Jian He, Yu Wang, Pengcheng Dong, Jiyu Zhang, Xiaofei Shang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Rhubarb contains an abundance of compounds and nutrients that promote health through various activities; however, these activities are affected by the harvest season. In this paper, the changes in nutrients, phytochemical profiles and antioxidant act
Externí odkaz:
https://doaj.org/article/eb6859b63b7548d6829e5e62361b44c9
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 3, Pp 479-489 (2023)
Livestock production depends on the utilization of nutrients, and when this is accomplished, there is accelerated momentum toward growth with a low cost-to-feed ratio. Public concern over the consumption of pork with antibiotic residues in animals fe
Externí odkaz:
https://doaj.org/article/19b28896268f48b8bcf84a7a14f35e21
Publikováno v:
Agriculture, Vol 14, Iss 6, p 858 (2024)
Rice is one of the most significant food crops for human sustenance. Every year, many countries around the world hoard enormous amounts of rice to avert emergencies and guarantee food security and sufficiency. As a result, the inventory of aged rice
Externí odkaz:
https://doaj.org/article/8d7a57b176cb43399c9232bea5c6c1b9
Autor:
HU Yongfeng, YU Hongjie, YANG Hongguang, ZHANG Minzhe, XIAO Xiaoyue, WANG Yaxu, CHEN Rui, HE Qiqiang, RAO Weiming
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 3, Pp 464-469 (2023)
ObjectiveTo provide scientific guidance for consumers to choose nutritious and cheap foods， the association between street food prices and nutritional value in Wuhan was analyzed.MethodsOne gourmet street was randomly selected from Jianghan， Jian
Externí odkaz:
https://doaj.org/article/a3796384ad6246769638a90f4ee37092
Autor:
Bernadete Barek Koten, Redempta Wea, Rosalin Kana Tiry, Seni Otto, Apriana Wasti Belandina Selan, Welius Yikwa, Allan Prima Titong
Publikováno v:
Buletin Peternakan, Vol 46, Iss 2, Pp 72-76 (2022)
This study aimed to evaluate the effect of adding various levels of bokashi from gliricidia leaves and goat faeces on the growth, production and chemical composition of arbila's forage, has been carried out for 5 months, was designed with completely
Externí odkaz:
https://doaj.org/article/691c48ceb5e2429fb3d941cd157d577b
Publikováno v:
Animals, Vol 13, Iss 21, p 3381 (2023)
Long-term storage may reduce the nutritional quality of brown rice, so the present study aimed to evaluate the nutritional values of long-term-stored nutrition in pig diets. In Exp. 1, 18 Landrace × Yorkshire (L × Y) barrows with an initial body we
Externí odkaz:
https://doaj.org/article/351ec7fe3fdd43d2b1ba82aad8215df8
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 3, Pp 465-474 (2021)
It has become important to explore alternative feed ingredients to reduce feed costs, which are burdensome for livestock production. In addition, it is desirable to find efficient and functional alternative ingredients for traditional feed ingredi
Externí odkaz:
https://doaj.org/article/8deca3c807e2452cbf4b22643ea13492