Zobrazeno 1 - 10
of 328
pro vyhledávání: '"Nutrient source"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Wolfgang Gelbmann, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 3, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of magnesium l‐threonate as a novel food (NF) pursuant to Regulation (EU) 201
Externí odkaz:
https://doaj.org/article/31839fd3a7f54c1eb05fff2e520f4c13
Autor:
Oyelade Abiodun David, Olowe Victor Idowu Olugbemiga, Fabunmi Thomas Oladeji, Adejuyigbe Christopher Olu
Publikováno v:
Agricultura Tropica et Subtropica, Vol 57, Iss 1 (2024)
Sesame (Sesamum indicum L.) grain yield has recently declined partly because of the limited use of organic nutrient sources on degraded tropical soils. The study assessed the agronomic performance of three sesame varieties (V) as affected by organic
Externí odkaz:
https://doaj.org/article/4cb8a4e458744a76b726416a0970178c
Akademický článek
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Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Joana F. Fundo, Teresa Deuchande, Daniela A. Rodrigues, Lígia L. Pimentel, Susana S. M. P. Vidigal, Luís M. Rodríguez-Alcalá, Manuela E. Pintado, Ana L. Amaro
Publikováno v:
Fermentation, Vol 9, Iss 7, p 673 (2023)
The objective of this work was to study the efficiency of different autolysis processes, combining different temperatures and pH conditions, when applied to a genetically engineered yeast residue. The determination of the supernatants’ dry weight s
Externí odkaz:
https://doaj.org/article/f7869a29d10b4da39e9a39e2b856b3d9
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk vanLoveren, Reinhard Ackerl, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 20, Iss 9, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on iron milk proteinate as a novel food (NF) pursuant to Regulation (EU) 2015/2283 and to add
Externí odkaz:
https://doaj.org/article/216c1a1ebac143ef89c464a2a574f420
Publikováno v:
Nature Environment and Pollution Technology, Vol 20, Iss 2, Pp 613-618 (2021)
The possibility of replacing the inorganic medium with tropical organic fruit waste medium as a nutrient supplement was evaluated for the cultivation of Chlorella vulgaris and Haematococcus pluvialis in this study. Various concentrations of tropical
Externí odkaz:
https://doaj.org/article/0fea7d0bec8d4e19a7f062d9107c80e9
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ruth Roldán‐Torres, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on zinc l‐carnosine as a novel food (NF) pursuant to Regulation (EU) 2015/2283 and as a sou
Externí odkaz:
https://doaj.org/article/7fbb611d31fc43c0b106809405562e1b
Publikováno v:
Ecosphere, Vol 13, Iss 6, Pp n/a-n/a (2022)
Abstract Understanding dietary nutrient sources is fundamental to conserving sensitive species, especially as climate change alters food web dynamics. Migratory species that depend on both marine and terrestrial habitats face unique challenges, as th
Externí odkaz:
https://doaj.org/article/250325d03070443aaa673f5ab69625a6