Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking

Autor: Beatriz Vallejo, Emilia Matallana, Agustín Aranda

Publikováno v: Microbial Cell Factories, Vol 19, Iss 1, Pp 1-15 (2020)

Abstract Background Saccharomyces cerevisiae wine strains can develop stuck or sluggish fermentations when nutrients are scarce or suboptimal. Nutrient sensing and signaling pathways, such as PKA, TORC1 and Snf1, work coordinately to adapt growth and

Externí odkaz: https://doaj.org/article/6fd9d4267d2244b2be87ab583e199f03

Genome-Wide Analysis of Nutrient Signaling Pathways Conserved in Arbuscular Mycorrhizal Fungi

Autor: Xiaoning Fan, Jiangyong Li, Xiaoqin Zhou, Ming Tang, Nianwu Tang, Hongyun Xie, Hui Chen, Xianan Xie

Publikováno v: Microorganisms, Vol 9, Iss 1557, p 1557 (2021)
Microorganisms
Volume 9
Issue 8

Arbuscular mycorrhizal (AM) fungi form a mutualistic symbiosis with a majority of terrestrial vascular plants. To achieve an efficient nutrient trade with their hosts, AM fungi sense external and internal nutrients, and integrate different hierarchic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b57c41b7e2e2a80a315b30a16f2a864e
https://www.mdpi.com/2076-2607/9/8/1557

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Growth culture conditions and nutrient signaling modulating yeast chronological longevity

Autor: Júlia Santos, Maria João Sousa, Cecília Leão

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Oxidative Medicine and Cellular Longevity, Vol 2012 (2012)
Oxidative Medicine and Cellular Longevity

The manipulation of nutrient-signaling pathways in yeast has uncovered the impact of environmental growth conditions in longevity. Studies using calorie restriction show that reducing glucose concentration of the culture media is sufficient to increa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb4c2e6175d202a1dcd578c5ddb827c

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