Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Nutrient reference values"'
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4693 (2024)
Among the foods frequently consumed by consumers is meat. Among other things, it contains selenium, and the content depends on the amount of consumption of this element by animals, which requires monitoring as a metalloid. The purpose of this study w
Externí odkaz:
https://doaj.org/article/f494e56f276543ce8ce007d5e41ce3ee
Akademický článek
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Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-13 (2020)
Abstract Background Micronutrients have been implicated as an important factor in regulating various metabolic processes and thus playing a role in the aetiology of obesity. Many studies have been conducted worldwide that clearly show a direct link b
Externí odkaz:
https://doaj.org/article/126d33b7681f438c903d9231fa42e2f7
Akademický článek
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Autor:
Zuzanna Goluch, Maja Słupczyńska, Andrzej Okruszek, Gabriela Haraf, Monika Wereńska, Janina Wołoszyn
Publikováno v:
Animals, Vol 13, Iss 3, p 499 (2023)
The study concerns the effect of wheat germ expeller (WGE) as a feed additive given to male Ross-308 broiler chickens on their meat’s energy and nutritional value, and coverage of nutrient reference values-requirements (NRV-R) of consumers for part
Externí odkaz:
https://doaj.org/article/3b75ccb9e9444e46b60834c6b9dc3798
Autor:
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-10 (2015)
Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countries to address micronutrient deficiencies. Any strate
Externí odkaz:
https://doaj.org/article/3caddc9633834c81ae2c4af76f0299ae
Akademický článek
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Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-13 (2020)
BMC Nutrition
BMC Nutrition
Background Micronutrients have been implicated as an important factor in regulating various metabolic processes and thus playing a role in the aetiology of obesity. Many studies have been conducted worldwide that clearly show a direct link between ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2710bbe96fb7ac3d8aba17492bebd0
http://link.springer.com/article/10.1186/s40795-020-00336-9
http://link.springer.com/article/10.1186/s40795-020-00336-9
Autor:
Najma A. Moumin, Merryn J. Netting, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1381
(1) Background: Breastmilk provides all the nutrition an infant requires between 0–6 months. After that, complementary foods are needed to meet the child’s increasing energy and nutrient requirements. Inadequate energy and nutrient intake may lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad859c43ad702e231ff9c0e9dac09d86
https://pubmed.ncbi.nlm.nih.gov/35405994
https://pubmed.ncbi.nlm.nih.gov/35405994
Publikováno v:
Advances in nutrition (Bethesda, Md.), vol 11, iss 5
Adv Nutr
Adv Nutr
The adoption of a panel of Nutrient Reference Values (NRVs) in place of a single recommended intake allowed for assessment of nutritional adequacy and safe upper intake levels for nutrients on a population level and for individuals. The Average Requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adf32a7951876667351f706c3f87debe
https://escholarship.org/uc/item/7pt4w06c
https://escholarship.org/uc/item/7pt4w06c
