Zobrazeno 1 - 10
of 1 205
pro vyhledávání: '"Nutrient profiling"'
Autor:
Mari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, Kaja Lund-Iversen, Lene Frost Andersen, Arnfinn Helleve, Marianne Hope Abel
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-13 (2024)
Background: Nutri-Score is a front-of-pack label grading foods and beverages from A to E indicating nutritional quality based on the foods’ favorable and unfavorable components, and a contender in the ongoing debate on the possible implementation o
Externí odkaz:
https://doaj.org/article/f44f1d044c0c4154a8081f746ee2c62f
Autor:
Edvina Hafner, Igor Pravst
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 947-963 (2024)
Abstract Front‐of‐package nutrition labeling (FOPNL) is an important public health tool, and the introduction of harmonized FOPNL in Europe is one of the most ambitious food labeling changes in decades. Nutri‐Score (NS) has been considered for
Externí odkaz:
https://doaj.org/article/e4431fe68b684f1a91896c6ce7d0e442
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-25 (2024)
Abstract Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC), or 50 grams of food demonstrates the food component amount of some foods unsuitably. So, sele
Externí odkaz:
https://doaj.org/article/0164203532214adb9729673bbf418103
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundFood packaging includes labels with specific nutrient contents to provide consumers with nutritional information. Legislative actions and consumers’ growing interest in nutrition information have increased the disclosure of nutrition info
Externí odkaz:
https://doaj.org/article/ef057273bcc64491a8b73d0070e35925
Autor:
Jennifer J. Lee, Mavra Ahmed, Chantal Julia, Alena Praneet Ng, Laura Paper, Wendy Y. Lou, Mary R. L'Abbé
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/113296c09df844228744f8124541666d
Autor:
Aytekin-Sahin, Gizem, Besparmak, Aslihan, Sagir, Seda Sultan, Somtas, Adeviye, Ozturk, Dilsad
Publikováno v:
Nutrition & Food Science, 2023, Vol. 54, Issue 2, pp. 319-333.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-07-2023-0154
Autor:
Luca Muzzioli, Francesco Frigerio, Matteo Mazziotta, Lorenzo Maria Donini, Alessandro Pinto, Eleonora Poggiogalle
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract In order to tackle the global increase in overweight and obesity prevalence, several nutrient profiling systems have been developed; among others, Food Compass Score (FCS) has been designed to encompass multiple domains of food healthfulness
Externí odkaz:
https://doaj.org/article/3fb8b442c09d410199d3b832e7c82935
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundBreakfast meals provide essential nutrients and energy to children and adolescents. Based on recommendations from the International Breakfast Research Initiative (IBRI), the Breakfast Quality Score (BQS) was developed to assess breakfast nu
Externí odkaz:
https://doaj.org/article/d307fb194d6f42e687614c4c3605826d
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2985 (2024)
Nutrient profiling (NP) models that assess nutrient density of foods can help remedy micronutrient deficiencies. We used NP methods to identify the most nutrient-rich foods in the 2019 FAO/INFOODS Western Africa Food Composition Table (WAFCT). The WA
Externí odkaz:
https://doaj.org/article/bf5211d9a55946edb5dd308f99902bf1
Autor:
Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, Ai Yasudomi, Katsushi Yoshita, Yoshiko Ishimi, Hidemi Takimoto
Publikováno v:
Nutrients, Vol 16, Iss 17, p 3012 (2024)
To address the rising incidence of non-communicable diseases (NCDs) and promote healthier eating habits, Japan requires a culturally tailored Nutrient Profile Model. This study aimed to develop a Nutrient Profile Model for Dishes in Japan version 1.0
Externí odkaz:
https://doaj.org/article/d675cf1d298f45e9a70649f1be734fb5